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Fadhilla, Irvanda Cheza Noor
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Training for the Randu Alas Batik Group in Processing Batik Waste by Internet of Things Sabila, Liya Yusrina; Amelia, Shinta; Subrata, Arsyad Cahya; Ma'arief, Sandhy Auliya; Fadhilla, Irvanda Cheza Noor; Yasa, Fakhra Kurnia
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024895

Abstract

The Industrial Revolution 4.0 era has encouraged the integration of Internet of Things (IoT) technology in various sectors, including industrial waste management. This article discusses the implementation of IoT technology for processing batik liquid waste in the Randu Alas Batik Community Group, Mrisi, Tirtonirmolo, Bantul Regency, Yogyakarta. Batik liquid waste, which comes from the processing and dyeing process, contains dangerous chemicals that can increase chemical oxygen demand (COD) values and cause water pollution. This community service activity is carried out through outreach, training, and practice in using IoT-based waste processing equipment, which aims to increase community knowledge and skills in managing waste effectively and sustainably. The evaluation results show a significant increase in understanding and application of IoT, reflected in the pretest and post-test results. The conclusion of this activity shows that IoT technology effectively improves the quality of batik waste management and has great potential to be widely applied to maintain environmental sustainability.
Training on Environmentally Friendly Technology for Processing Tofu Waste for MSMEs in Yogyakarta Sabila, Liya Yusrina; Amelia, Shinta; Evitasari, Rachma Tia; Fadhilla, Irvanda Cheza Noor; Yasa, Fakhra Kurnia; Fatikha, Ninda Nurul
Indonesia Berdaya Vol 7, No 3 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261490

Abstract

Micro, Small, and Medium Enterprises (MSMEs) producing tofu play an important role in the national economy, but most of them have not properly managed their production waste, which has the potential to cause environmental pollution. This community service activity aims to implement a simple, effective, and sustainable tofu liquid waste treatment technology, as well as to enhance the human resource capacity of MSME partners in Yogyakarta to manage waste independently. The methods used include observation, in-depth interviews, questionnaires, and the implementation of four outreach sub-activities: (1) the hazards of tofu waste content, (2) wastewater quality standards, (3) wastewater treatment methods, and (4) Internet of Things (IoT)-based waste treatment technology. The results of the activity show that more than 80% of the partners have been educated about the dangers of waste, understand the correct treatment methods, and are able to use IoT technology to monitor waste parameters in real-time via smartphones. The impact of this community service is an increase in partners' awareness of environmental responsibility and their readiness to implement sustainable waste treatment technology.
Co-Authors Amelia, Shinta Evitasari, Rachma Tia Fatikha, Ninda Nurul Ma'arief, Sandhy Auliya Sabila, Liya Yusrina Subrata, Arsyad Cahya Yasa, Fakhra Kurnia