Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Media Farmasi
Pramitasari, Kharisma
Unknown Affiliation
Immunology & microbiology Medicine & Pharmacology Neuroscience Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
SNEDDS Sebagai Sistem Penghantaran Baru Berbasis Sediaan Gel Tea Tree Oil Untuk Anti Jerawat Firdani, Alnessia; Pratiwi, Mutia Dian; Pramitasari, Kharisma; Suryani, Putri Jian; Pratiwi, Elasari Dwi
Media Farmasi Vol 20 No 2 (2024): Media Farmasi Edisi Oktober 2024
Publisher : Jurusan Farmasi Poltekkes kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mf.v20i2.796

Abstract

Acne is a skin condition that is often discussed, especially among teenagers, because of its potential to damage self-confidence. The use of cosmetics that contain anti-acne active compounds from natural ingredients, such as tea tree oil, is one of the effective acne treatments. Tea tree oil is an essential oil that has hydrophobic and lipophilic properties. So, a good conveyor system such as SNEDDS is needed. The SNEDDS tea tree oil gel preparation in this study aims to assess the potential inhibition of the preparation against staphylococcus epidermidis, a type of acne-causing bacteria. The data analysis in this study uses descriptive methods, such as homogeneity test, organoleptic test, pH test, dispersion test, viscosity test, stability test, and antibacterial test. Antibacterial activity data is data obtained in the form of the diameter of the obstacle area and measured using a caliper. The results of the antibacterial activity test against staphylococcus epidermidis bacteria are as follows: positive control (Clindamycin) has an inhibition of 32.26 mm, F1 (SNEDDS tea tree oil 0% gel) does not inhibit, and F2 (SNEDDS tea tree oil 20% gel) has an inhibition of 24.44 mm. Thus, it can be concluded that SNEDDS tea tree oil gel has the ability to inhibit bacteria in the very strong category (>10mm).
Co-Authors ELASARI DWI PRATIWI, ELASARI DWI Firdani, Alnessia Pratiwi, Mutia Dian Suryani, Putri Jian