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All Journal Jurnal Abdi Insani Jurnal Media Informatika
Anur, Alifiyan
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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Optimasi Media Pertumbuhan Tunas Anggrek Dendrobium sp. dengan Pemberian Bahan Organik secara In Vitro Anur, Alifiyan; Murgayanti, Murgayanti; Risda, Anis Satu; Qur’ani, Nurul
Jurnal Media Informatika Vol. 5 No. 3 (2024): Jurnal Media Informatika Edisi Mei - Agustus
Publisher : Jurnal Media Informatika

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Abstract

Tanaman anggrek Dendrobium sp. merupakan salah satu tanaman hias yang sangat populer di Indonesia karena memiliki nilai estetik yang tinggi. Perbanyakan tanaman ini dapat dilakukan melalui teknik kultur jaringan dengan memanfaatkan zat pengatur tumbuh seperti chitosan, air kelapa, dan ekstrak kentang. Penelitian ini bertujuan untuk menemukan campuran media VW yang paling optimal untuk pertumbuhan tunas anggrek dan mengevaluasi pengaruh kombinasi ekstrak kentang dan air kelapa dalam jumlah yang tepat untuk mendukung pertumbuhan tunas anggrek Dendrobium sp. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) faktorial dengan dua faktor, yaitu ekstrak kentang dan air kelapa. Hasil penelitian menunjukkan bahwa kombinasi ekstrak kentang 5 gr dan air kelapa 150 ml memberikan peningkatan jumlah tunas yang signifikan. Selain itu, kombinasi ekstrak kentang 10 gr dan air kelapa 100 ml memberikan hasil terbaik dalam meningkatkan pertumbuhan tunas, daun, dan tinggi tunas anggrek Dendrobium sp. Semua perlakuan menunjukkan persentase planlet hidup yang sama, yang mengindikasikan bahwa eksplan dapat merespon unsur hara dalam media dengan baik. Penelitian ini menyimpulkan bahwa kombinasi ekstrak kentang 5 gr dan air kelapa 150 ml dapat meningkatkan pertumbuhan anggrek Dendrobium sp. secara signifikan dan memberikan nutrisi optimal bagi tanaman.
MODEL PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA SAWI PAGODA BERBASIS PEKARANGAN RUMAH DI DESA PASIGARAN, SUMEDANG Murgayanti, Murgayanti; Anjarsari, Intan Ratna Dewi; Umiyati, Uum; Anur, Alifiyan
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3123

Abstract

The utilization of home-yard space holds substantial potential to enhance household food security and economic resilience in rural areas. However, limited community knowledge of cultivation techniques often results in suboptimal use of available land. This community service program aims to improve the knowledge and skills of residents in Pasigaran Village through training on the cultivation of pagoda mustard (Brassica narinosa L.). The program was implemented through counseling sessions, technical demonstrations, and hands-on field practice involving 14 members of the Women Farmers Group (KWT). Evaluation was carried out using pre-test and post-test assessments to measure improvements in participants’ knowledge and interest. The results indicate significant increases across all measured variables. Knowledge of pest and disease control improved from 18.8% to 93.8%, understanding of cultivation prospects increased from 0% to 100%, and prior planting experience rose from 7.1% to 85.7%. Interest in pagoda mustard cultivation also increased from 71.4% to 100%. Participants were able to apply the cultivation techniques independently through the establishment of home-yard demonstration plots. This program is concluded to be effective in enhancing community capacity and promoting the utilization of home-yard space as a source of food and potential household income.
Co-Authors Intan Ratna Dewi Anjarsari Murgayanti Murgayanti Qur’ani, Nurul Risda, Anis Satu Uum Umiyati