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The Failures of the United Nations Security Council's Resolutions in Addressing the Russia-Ukraine Conflict: Case Study of Resolution No. S/RES/2202 of 2015 Suardi, Zulfikar; Nuzulian, Ully; Putri Olifiani, Laras
WIMAYA Vol. 5 No. 02 (2024)
Publisher : UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/wimaya.v5i02.162

Abstract

This study aims to analyze the failure of Resolution No. S/RES/2202 of 2015, issued by the United Nations Security Council (UNSC), to address the conflict between Russia and Ukraine during 2014-2015. This research falls within the realm of qualitative research, utilizing a descriptive-analytical method and data collection through a literature review including books, journals, official documents, and relevant research. Johan Galtung's Conflict Transformation theory supports the research to analyze the failure of this resolution from the perspective of its inability to transform the conflict from internal to multi-dimension based on the variable of conflict transformation. The findings indicate that the resolution failed to  build peace of the Russia-Ukraine conflict due to the non-implementation of the resolution's points. The UNSC should prepare legal enforcement measures through the UN General Assembly to restrict Russia's decision-making concerning the Ukrainian crisis.
The Challenges in Developing Indonesia's Gastrodiplomacy in Jeddah Putri Olifiani, Laras; Rahadatul Aisy, Annisatun
Jurnal Indonesia Sosial Sains Vol. 7 No. 2 (2026): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v7i2.2208

Abstract

As globalization continues to develop, culture and culinary traditions have become areas of great interest to the international community. In this context, several countries practice diplomacy through gastrodiplomacy as a means to introduce and promote their national culture and cuisine to the world. The Indonesia Spice Up The World gastrodiplomacy program serves as a diplomatic tool for Indonesia, a nation rich in cultural and culinary diversity, to promote its culture and cuisine globally. Although obstacles remain in its implementation, several initiatives have been carried out. The Consulate General of the Republic of Indonesia (KJRI) in Jeddah, in collaboration with the Indonesian diaspora, organizations, and other relevant agencies, continues to work toward greater integration of Indonesian gastrodiplomacy efforts in Jeddah. Important dimensions for understanding the development of Indonesian gastrodiplomacy in Jeddah include product marketing strategy, gastrodiplomacy campaigning, food event strategy, coalition-building strategy, and media relations strategy. Using an exploratory qualitative approach, this study aims to identify and explain the obstacles to the advancement of Indonesian gastrodiplomacy in Jeddah. The results of the study show that challenges persist, particularly the low participation of the restaurant diaspora. This lack of engagement hinders the optimization of culinary promotion and networking opportunities in the region.