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All Journal Prosiding Konferensi Nasional PKM-CSR Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Novantori, Hafizh
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Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences Other

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PENINGKATAN PRODUKSI DAN PENJUALAN PADA USAHA BOLEN PISANG “QIFA BAKERI” DI SEMEMI KIDUL-BENOWO-SURABAYA Maulana, Alfin; Fitryani, Fitryani; Novantori, Hafizh; Herdiansyah, Nova
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2536

Abstract

The business of making bread and moist cakes is a home-based endeavor that many people engage in within the Sememi Kidul-Benowo-Surabaya area. The high demand for bread and moist cakes presents a promising business opportunity. The tight competition requires the production of bread and moist cakes to actively engage in breakthroughs and innovations, so that their products remain appealing to consumers. The effort of producing bread and wet cakes as a small business also faces various challenges, including low turnover and production capacity, as well as weaknesses in marketing, particularly in the distribution channels for its products. This community service activity is carried out at a bakery and wet cake business called "Bolen Pisang" located in the Sememi Kidul-Sememi-Benowo area. The objectives of this activity are: 1) for the bakery and wet cake entrepreneurs to run their business professionally, creatively, and innovatively; 2) to expand the market for their products; and 3) to increase their production capacity. The activities in this service include improving the production time efficiency of Bolen Pisang, online marketing through social media, and implementing quality management to ensure that the production results of Bolen Pisang meet expectations, as well as providing equipment grants. Based on the implementation and evaluation of the results, it can be concluded that entrepreneurs producing bread and wet cakes can run their businesses professionally, creatively, and innovatively, there is an increase in production capacity due to rising customer demand, and an improvement in the quality of Bolen Pisang production results.
Penggunaan Sistem Pembukuan Sederhana Kepada Pelaku UMKM LCP Khubbi Abdillah; Novantori, Hafizh
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 2 No. 4 (2025): April
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v2i4.4193

Abstract

UMKM memegang peranan yang cukup besar dalam perputaran kegiatan ekonomi masyarakat. Hal-hal yang bersifat krusial terhadap keberlangsungan UMKM perlu mendapat perhatian khusus, terutama dalam pencatatan keuangan. Berdasarkan hasil wawancara dan pengamatan sebelum penyusunan program kerja, pencatatan keuangan terbukti menjadi suatu hal penting yang perlu diedukasikan kepada pelaku UMKM LCP yang berada di Kecamatan Menganti, Kabupaten Gresik, Jawa Timur untuk meningkatkan usaha mereka di masa depan. Melalui tahapan awal yang dilalui dalam program pemberdayaan, diketahui bahwa kendala yang menghambat penerapan sistem pembukuan sederhana pada UMKM adalah kurangnya waktu dan tenaga untuk melakukan pembukuan sederhana, stigma tentang rumitnya pembukuan, anggapan bahwa pembukuan itu adalah hal sepele, serta ketidaktahuan terhadap pentingnya pembukuan. Dalam program pemberdayaan yang dilaksanakan, telah dilaksanakan sosialisasi dan pendampingan terhadap pelaku UMKM LCP untuk menanamkan pengetahuan dan melatih pelaku UMKM untuk secara langsung melakukan pembukuan sederhana bagi usaha mereka.
Co-Authors Alfin Maulana Fitryani, Fitryani Herdiansyah, Nova Khubbi Abdillah