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All Journal AMMA : Jurnal Pengabdian Masyarakat Jurnal Pembaruan Kesehatan Indonesia
Nisa Alfitri, Khoirun
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Humanities Chemistry Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Gambaran Status Gizi Balita Di PUSKESMAS Soriutu Qomalasari, Nuristi; Nisa Alfitri, Khoirun; Lailatul Mahfida, Silvi
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 9 : Oktober (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Background: Suboptimal nutritional status in children under five can lead to more serious health problems. Data from the 2022 Indonesian Nutrition Status Survey (SSGI) revealed that 6.23% of children experience undernutrition. The prevalence of undernutrition in children under five in West Nusa Tenggara (Nusa Tenggara Barat-NTB), according to the 2018 Basic Health Research, is 20.5%, placing NTB second nationally after East Nusa Tenggara (NTT). Objective: This study aims to describe the nutritional status of children under five in the Soriutu Primary Health Center working area. Methodology: This research employed a quantitative approach with an analytical observational design, using a descriptive observational design. The data used in this study were secondary data from the measurement of children under five at the Soriutu Primary Health Center in May 2024. Results: Data analysis of 37 children under five revealed several health issues, including severe stunting (81.1%), severe malnutrition (27%), and significantly low body weight (43.2%). Conclusion: Numerous nutritional issues among children under five were identified in the Soriutu Primary Health Center working area. It is recommended that the local Health Department plan more specific programs to address and reduce undernutrition in NTB.
Uji Organoleptik dan Kandungan Zat Besi Mochi Kacang Tanah Dengan Penambahan Kacang Merah (Phaseolus Vulgaris L.) dan Stroberi (Fragaria Ananassa) Devi Cantika, Sesilia; Mar'atus Solichah, Kurnia; Nisa Alfitri, Khoirun
Jurnal Pembaruan Kesehatan Indonesia Vol. 1 No. 1 (2024): JANUARY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/zq0wdg52

Abstract

Kacang merah merupakan bahan pangan yang produksinya melimpah di Indonesia namun belum dimanfaatkan secara optimal. Penelitian ini bertujuan mengetahui tingkat kesukaan organoleptik dan kandungan nilai gizi zat besi isian mochi kacang tanah dengan penambahan kacang merah dan stroberi pada formulasi yang berbeda. Metode penelitian yaitu metode eksperimental yang dilakuan di laboratorium pangan dan gizi Universitas ‘Aisyiyah Yogyakarta. Kandungan nilai gizi zat besi didapatkan dari hasil uji laboratorium dengan uji Spektrofotometri sedangkan untuk energi, protein, lemak dan karbohidrat menggunakan nutrisurvey. Data diperoleh dari uji organoleptik yang melibatkan 30 panelis semi terlatih dengan sampel 4 kali perlakuan dan 2 kali pengulangan yaitu penambahan pasta kacang merah dan stroberi dengan perbandingan kacang tanah: kacang merah : stroberi yaitu sebanyak (100%: 0%: 0%) untuk formulasi X0, (50%: 30%: 20%) formulasi X1, (30%: 40%: 30%) formulasi X2, (10%: 50%: 40%) formulasi X3, penambahan stroberi dilakukan untuk memberikan rasa asam dan manis. Tekink analisis yang digunakan pada penelitian ini adalah uji beda dengan uji ANOVA. Hasil penelitian menunjukan kandungan zat besi sebanyak 3,75 mg/100 g, energi 241,5 kkal, protein 6,1 g, lemak 5,8 g dan karbohidrat 39,75 g. Kesimpulan mochi dengan formulasi X3 paling disukai dari segi warna, aroma, rasa dan tekstur dengan penilaian keseluruhan 4,20.
Co-Authors Devi Cantika, Sesilia Lailatul Mahfida, Silvi Mar'atus Solichah, Kurnia Qomalasari, Nuristi