Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal AMMA : Jurnal Pengabdian Masyarakat
Hasiholan Lumban Tobing, Kevin
Unknown Affiliation
Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pembuatan Dan Pemanfaatan Electric Wheelchair Bagi Penyandang Disabilitas Di RT.36 Kelurahan Telagasari Ivan Christofel Hutabarat, Frans; Gunawan, Gad; Djafar , Alfian; Surya Rahmany, Rijal; Amba Matarru, Andre; Made Ivan Wiyarta Cakra Sujana, I; Christandi Batubara, Yongki; Hasiholan Lumban Tobing, Kevin; Mahmudi Syahlie, Razif; Linda; Parsaulian Lobo Silalahi, Yonathan; Al Wafi, Rifqi; Hendi Prasetya, Bagas
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Currently, there are individuals around us living with disabilities caused by accidents or other factors. People with disabilities generally require assistance from others, particularly for mobility or moving from one place to another. Although manual wheelchairs can provide a solution for mobility, they remain challenging to operate using hand power alone and often require external help for movement. To facilitate mobility for individuals with disabilities, especially wheelchair users, an electric drive system in the form of an electric motor is proposed as a solution. The development of a motorized electric wheelchair aims to enhance the mobility of individuals with physical disabilities. Members of the Indonesian Association of Persons with Disabilities (PPID) were selected as community service partners for this initiative. It is hoped that, in addition to supporting mobility, the electric wheelchair can also serve as a body support system, enabling users to continue engaging in productive activities while seated.  The implementation of this program began with interviews conducted with persons with disabilities and related partners to understand their needs, followed by the design, fabrication, and subsequent socialization and training on the use of the electric wheelchair for the target beneficiaries. The outcome of this effort is an electric wheelchair equipped with joystick controls. The wheelchair employs a rear-wheel drive system powered by two motors, each attached to a rear wheel, and a chain transmission system. Along with delivering the electric wheelchair to the PPID, this initiative aims to serve as a practical application of mechanical engineering knowledge, directly benefiting the community..
Implementasi Rumah Pengering Sederhana Pada Proses Pengeringan Keripik Tortilla Rumput Laut Poklahsar Swakarya Bersama Hasiholan Lumban Tobing, Kevin; Rizianiza, Illa; Mungil Kurniawati, Diniar; Dlukha Nurcholik, Samsu
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The processing and marketing group (Poklahsar) Swakarya Bersama is one of the women's MSMEs located in Penajam Paser Utara (PPU) Regency. Poklahsar Swakarya Bersama is an MSME that drives regional superior products, namely processed seaweed. One of the superior products is seaweed tortilla chips which have been produced since 2019. The most important part in the production process of seaweed tortilla chips is drying. The drying process influences product quality, namely crispness, durability (shelf life) and aroma. The drying carried out by Poklahsar Swakarya Bersama still uses direct drying by the sun. The aim of the activities carried out is to implement a simple drying house which can improve product quality and shorten production time. The advantage of the simple designed drying house is that the heat produced comes from sunlight and does not require additional heat generating equipment. The equipment test results show that a simple drying house produces a faster drying rate compared to traditional drying. The drying rate of tortilla chip dough using a greenhouse effect dryer was 63.33 grams/hour. A simple drying house can also protect products from exposure to unfavorable environments so that the resulting products are cleaner and of better quality.
Co-Authors Al Wafi, Rifqi Amba Matarru, Andre Christandi Batubara, Yongki Djafar, Alfian Gad Gunawan Hendi Prasetya, Bagas Ivan Christofel Hutabarat, Frans Linda Mahmudi Syahlie, Razif Mungil Kurniawati, Diniar Parsaulian Lobo Silalahi, Yonathan Rijal Surya Rahmany rizianiza, illa Samsu Dlukha N Sujana, I Made Ivan Wiyarta Cakra