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All Journal AMMA : Jurnal Pengabdian Masyarakat
Eka Lestari, Devi
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Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

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Pembuatan Lubang Resapan Biopori Dalam Upaya Konservasi Air Tanah Di Dalam Pekarangan Rumah Eka Lestari, Devi; Tugiyono; Nugroho Susanto, Gregorius; Lestari, Elly
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Banjar Agung Udik village is an area in Pugung Sub-District, Tanggamus Regency, which is located close to Mount Tanggamus. This activity aims to provide training on making biopore infiltration holes in an effort to conserve groundwater in the yard, with the aim of increasing the absorption of rainwater into the soil. This training is expected to reduce the risk of flooding due to rainwater and increase the amount of clean water reserves in the soil. This activity was held on August 6, 2024, at the Banjar Agung Udik village hall, with participants from various age groups, both men and women. The activity began with problem analysis through field surveys, followed by the preparation of an activity plan, training implementation, and ended with socialization and guidance on making biopore infiltration holes in an effort to conserve groundwater in home yards. With continuous training, it is expected that participants will gain knowledge and skills that can be used to reduce the risk of flooding due to overflowing rainwater and to increase the amount of clean water reserves in the soil.
Pelatihan Praktik Pembuatan Yoghurt Di MTs Baabussalam, Kecamatan Gading Rejo, Kabupaten Pringsewu, Provinsi Lampung Lidya Susanti, Nida; Eka Lestari, Devi; Indriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Conventional biotechnology is a topic in the science curriculum that is often delivered only theoretically in the classroom. This community service activity aimed to enhance students’ understanding and skills in applying biotechnology concepts through a yoghurt-making training at MTs Baabussalam, Gading Rejo Subdistrict, Pringsewu Regency, Lampung Province. The training was conducted on February, 19th, 2025, and attended by 28 students and two accompanying teachers. The stages of this activity included preparation, implementation, and closing. During the implementation phase, the activities carried out included a pre-test, a briefing session, demonstrations by the service team, hands-on practice by students, discussion and Q&A, and a post-test. The yoghurt was made by mixing pasteurized milk and plain yoghurt as a starter in a 1:4 ratio, followed by fermentation for 1–2 days. Evaluation results showed a significant increase in the students' average score from 53.2 (pre-test) to 84.6 (post-test). Students also showed high enthusiasm during the practice and gained a more concrete understanding of the fermentation process. This activity demonstrates that a practice-based approach is effective in enhancing students' understanding while also introducing them to simple entrepreneurship through fermented products.
Co-Authors Elly Lestari Indriyani Lidya Susanti, Nida Nugroho Susanto, Gregorius Tugiyono