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All Journal AMMA : Jurnal Pengabdian Masyarakat
Lidya Susanti, Nida
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Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

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Pelatihan Pemanfaatan Tanaman Obat Untuk Peningkatan SDM Di Desa Banjar Agung Udik, Tanggamus, Lampung Lidya Susanti, Nida; Setyaningrum, Endah; Nurcahyani, Nuning; Linirin Widiastuti, Endang
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Community Service Program aims to provide training on using technology-based medicinal plants to improve human resources and the health of the Banjar Agung Udik village community, Tanggamus, Lampung. This activity will ultimately provide insight, knowledge, abilities, and skills to Banjar Agung Udik village residents in utilizing natural materials in the surrounding environment as health drinks. This work was conducted on Tuesday, August 6, 2024 at 08.00-12.00 WIB with targeted audience are teenagers, PKK members and men in Banjar Agung Udik village. In addition, village officials also attended this activity. The training activity began with preparing plan and dividing the tasks of the service team, preparing the tools and materials needed during the training, and determining the training schedule. The activity ended with socialization and direction on making healthy drinks based on local natural resources. The results of this activity showed that the community was enthusiastic and actively involved in participating in the health drink-making training. With ongoing training, participants are expected to have the knowledge and skills that can be used to improve the quality of health, and even support community economic needs.
Pengenalan Tumbuhan Yang Berpotensi Sebagai Obat Pada Ibu-Ibu PKK RT 004 Kelurahan Labuhan Ratu Bandar Lampung Yulianty; Nur Azizah, E; Lidya Susanti, Nida; Yuliani, Tuti
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Community service with the theme Introduction of Plants that have Potential as Medicine is carried out with the aim of introducing plants that can be used as medicine. These plants can be collected and planted on a large or narrow yard. The existence of land specifically used to plant medicinal plants is an effort to preserve medicinal plants. These plants can be utilized by the community in Labuhan Ratu Village, especially the women of PKK RT 004 Labuhan Ratu Bnadar Lampung. This activity includes socialization of the importance of preserving plants that have potential as medicine. The evaluation results showed an increase in knowledge about medicinal plants. The average pre-test score was 76.15 points and the average post-test score increased to 92.31 points. The sustainability of this activity needs to be done so that a TOGA Garden can be formed in RT 004 Labuhan Ratu Bandar Lampung.
Pelatihan Praktik Pembuatan Yoghurt Di MTs Baabussalam, Kecamatan Gading Rejo, Kabupaten Pringsewu, Provinsi Lampung Lidya Susanti, Nida; Eka Lestari, Devi; Indriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Conventional biotechnology is a topic in the science curriculum that is often delivered only theoretically in the classroom. This community service activity aimed to enhance students’ understanding and skills in applying biotechnology concepts through a yoghurt-making training at MTs Baabussalam, Gading Rejo Subdistrict, Pringsewu Regency, Lampung Province. The training was conducted on February, 19th, 2025, and attended by 28 students and two accompanying teachers. The stages of this activity included preparation, implementation, and closing. During the implementation phase, the activities carried out included a pre-test, a briefing session, demonstrations by the service team, hands-on practice by students, discussion and Q&A, and a post-test. The yoghurt was made by mixing pasteurized milk and plain yoghurt as a starter in a 1:4 ratio, followed by fermentation for 1–2 days. Evaluation results showed a significant increase in the students' average score from 53.2 (pre-test) to 84.6 (post-test). Students also showed high enthusiasm during the practice and gained a more concrete understanding of the fermentation process. This activity demonstrates that a practice-based approach is effective in enhancing students' understanding while also introducing them to simple entrepreneurship through fermented products.
Co-Authors Eka Lestari, Devi Endah Setyaningrum, Endah Indriyani Linirin Widiastuti, Endang Nuning Nurcahyani Nur Azizah, E Yuliani, Tuti Yulianty