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All Journal Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat ECONOMIST: Jurnal Ekonomi dan Bisnis
Nasution, Nona Azzahra
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Humanities Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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PENERAPAN TEKNOLOGI BLOCKCHAIN UNTUK MENINGKATKAN KEAMANAN DALAM TRANSAKSI DI ERA DIGITAL Cindy, Cindy; Ivanka, Karin Aribi; Nasution, Nona Azzahra; Nurbaiti, Nurbaiti
ECONOMIST: Jurnal Ekonomi dan Bisnis Vol. 2 No. 1 (2025): Januari 2025
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/economist.v2i1.79

Abstract

Teknologi blockchain telah muncul sebagai solusi potensial untuk meningkatkan keamanan dan efisiensi dalam transaksi digital di era modern. Dengan sifatnya yang terdesentralisasi, transparan, dan tidak dapat diubah, blockchain dapat memberikan perlindungan data yang lebih baik, meminimalisir risiko penipuan, dan meningkatkan kepercayaan antara pihak-pihak yang bertransaksi. Tujuan penelitian ini adalah untuk mengeksplorasi bagaimana blockchain dapat diimplementasikan untuk memperkuat sistem keuangan, khususnya di perbankan syariah, dengan menghilangkan kebutuhan akan perantara dan menurunkan biaya transaksi. Metode penelitian yang digunakan adalah studi literatur kualitatif untuk mengidentifikasi strategi dalam mengoptimalkan adopsi blockchain, termasuk kolaborasi dengan regulator, edukasi publik, dan peningkatan infrastruktur teknis. Hasil penelitian menunjukkan bahwa implementasi blockchain berpotensi meningkatkan efisiensi, keamanan, dan transparansi dalam transaksi digital, khususnya di sektor perbankan syariah, meskipun memerlukan dukungan regulasi yang jelas dan edukasi untuk masyarakat agar adopsi teknologi ini lebih maksimal. Implementasi yang tepat diharapkan dapat mendukung transformasi digital yang lebih aman dan efisien di berbagai sektor.
Utilization of Innovative Design and Production Technology to Support Coconut Milk Bonbon MSMe in Bandar Khalipah Village FEBRIANDA, Annisa; CINDY, Cindy; IVANKA, Karin Aribi; NASUTION, Nona Azzahra; AISYAH, Siti
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Oktober – Januari 2026)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v4i3.1781

Abstract

The Bonbon Santan Micro, Small and Medium Enterprise located in Bandar Khalipah Village, Deli Serdang Regency, is a traditional food business that has great potential to support the local economy. However, MSMEs face various challenges, ranging from limited production technology, capital, business management skills, to suboptimal marketing strategies. This community service program was implemented using a Participatory Action Research (PAR) approach to provide real solutions through training, mentoring, and the application of simple innovations. The results of this activity show an increase in production capacity after the introduction of coconut milk extractors, improved product quality that is more hygienic and consistent, and labor efficiency. In terms of marketing, distribution, which was previously limited to the village area, has been expanded to souvenir shops in Medan and several other areas such as Padang, Aceh, and Pekanbaru. In addition, the application of digital marketing through social media has also supported increased sales. This activity not only impacted business capacity but also empowered the surrounding community through involvement in production and packaging. Therefore, the sustainability of the program with capital support, advanced training, and strengthening of the distribution network is key to Bonbon Santan MSME's ability to compete regionally.
Co-Authors CINDY CINDY Febrianda, Annisa Indradewa, Rhian Ivanka, Karin Aribi Siti Aisyah