Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Journal SAGO Gizi dan Kesehatan Sahabat Sosial: Jurnal Pengabdian Masyarakat
Irfan, Ary
Unknown Affiliation
Humanities Dentistry Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Peningkatan Kapasitas Remaja Untuk Mencegah Obesistas Melalui Kampanye Piringku Model T Sman 10 Kota Jambi Putra, Egy Sunanda; Irfan, Ary
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.518

Abstract

Obesity is still a nutritional problem in developed and developing countries. Obesity or stomach disease occurs in adolescents aged >15 years. One of the efforts to prevent adolescent obesity is to control body weight through changes in eating patterns by promoting the slogan "fill my plate, model T" as a healthy behavior for adolescents through nutritional education. The aim of the activity is to increase the capacity of teenagers to prevent obesity through the My Plate Model T campaign. Teenagers who took part in this activity had a previous average score of 6.40 to 9.20, eating patterns of 5.60 to 8.45. Service activities increase knowledge and improve diet in preventing central obesity in adolescents.
Faktor-Faktor Yang Mempengaruhi Kejadian Obesitas Sentral Pada Remaja Di Kota Jambi: Peran Konsumsi Fast Food Dan Riwayat Obesitas Orang Tua Sayuti, Solihin; Irfan, Ary; Nopindra, Alpari
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 9 No 1 (2025): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v9i1.1082

Abstract

Background: Obesity is a condition in which the body is overweight as measured by several measurements. The accumulation of fat in the subcutaneous tissue of the body, or under the skin, around organs, and sometimes even in the tissue of these organs, is a sign of obesity. In the last five years, the prevalence of adolescent obesity in Indonesia has almost doubled. The purpose of this study was to determine the factors associated with the incidence of central obesity in adolescents in Jambi City. Method: This quantitative descriptive study used a cross-sectional study. In this study, the Solvin formula was used to calculate the number of samples, consisting of 96 adolescents living in the Putri Ayu Health Center work area in 2024. Data collection used a questionnaire. Data processing in the form of univariate and bivariate analysis. The analysis used is chi-square. The study was conducted from April to May 2024. Results: The results of the study showed that there was a relationship between Fast Food Consumption (p = 0.022), Parental Obesity History (p = 0.009) and the incidence of central obesity in adolescents in Jambi City. Conclusion: Factors that can cause obesity in adolescents include unhealthy eating habits, so it is important to maintain a balanced diet, rich in fiber, and frequent consumption of fruits and vegetables.
Efektivitas alat pengontrol porsi makan dalam menurunkan asupan energi dan lemak pada remaja obesitas sentral Putra, Egy Sunanda; Irfan, Ary; Al Rahmad, Agus; Dahliansyah, Dahliansyah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2837

Abstract

Background: Central obesity is one of the major risk factors for degenerative diseases. A health transition is currently occurring, in which central obesity continues to increase in developing countries such as Indonesia. Among adolescents aged >15 years, the prevalence of central obesity rose from 31% in 2018 to 36,8%. Adolescents with central obesity have an 80% likelihood of becoming obese in adulthood and a 75% increased risk of developing diabetes mellitus. The rising prevalence of central obesity in adolescents reflects a dietary shift from traditional diets rich in fruits, vegetables, and whole grains to energy-dense diets high in added sugars, refined carbohydrates, saturated fats, fast foods, and low fiber intake.Objectives: This study aimed to examine the effectiveness of a portion size control on energy and fat intake among adolescents with central obesity.Methods: This study employed a true experimental design with a pre-posttest control group. The study subjects were adolescents aged 16–18 years from senior high schools that provided lunch programs. Participants were selected based on inclusion and exclusion criteria. A total of 106 students were recruited and randomly assigned to either the intervention group (n = 53) or the control group (n = 53). The independent variable was the portion control tool, and the dependent variables were dietary energy and fat intake. Bivariate data analysis was performed using paired t-test for within-group comparisons and independent t-test for between-group comparisons to evaluate the intervention effects.Results: In the intervention group, the portion control tool was effective in reducing energy intake (p = 0,004) and fat intake (p = 0,024). When compared to the control group, the intervention group showed a greater reduction in energy and fat intake (p = 0,028; p = 0,004, respectively).Conclusion: The use of a portion control tool improved energy and fat intake among adolescents with central obesity.
Co-Authors Al Rahmad, Agus Dahliansyah, Dahliansyah Nopindra, Alpari Sayuti, Solihin