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Pembentukan Kelompok Pendukung Asi Untuk Percepatan Capaian Asi Eksklusif Dan Pencegahan Stunting Di Kelurahan Fobaharu Kecamatan Tidore Utara Matjino, Sitti Hubaya; Usman, Supriyanti R
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Desember)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v3i1.555

Abstract

There is still a stigma and stereotype that is closely attached to most Indonesian people, namely that breastfeeding is only a matter for women or mothers. In essence, women have the nature to breastfeed, but men have an important role in providing support for mothers to continue breastfeeding so that exclusive breastfeeding is achieved and continued with breast milk and complementary foods (MP ASI) until the child is 2 years old. Data collection and interviews with breastfeeding mothers by students of the Midwifery Department while conducting Field Work Practices (PKL) in Fobaharu Village, Rumbali bunga Health Center Work Area, North Tidore District, obtained data that out of eight babies, four babies under the age of six months had been given complementary foods (MP ASI), the low understanding of mothers and the Fobaharu community about exclusive breastfeeding, the low support of husbands, families and the community for breastfeeding mothers. The purpose of this activity is to form a breastfeeding support group and to increase the knowledge, skills, awareness and understanding of all components of society about the importance of Exclusive Breastfeeding in preventing Stunting. By providing socialization, training, and direct practice to the Breastfeeding Support Group. The results showed an increase in participant knowledge with a sufficient category of 67%, and good 33% pretest and after training (posttest) it became good 89%, the skills of participants were very skilled in performing good and correct breastfeeding techniques as many as 9 people, the skills of participants in performing oxytocin massage according to the observation sheet as many as 8 people, and the skills of participants in performing good and correct counseling techniques as many as 9 people, the skills of participants in performing oxytocin massage according to the observation sheet as many as 8 people, and the skills of participants in performing counseling techniques correctly as many as 5 people.
Pemanfataan Bahan Lokal (Minyak Kelapa,Kunyit Dan Minyak Pala) Sebagai Oil Nassage Pada Ibu Postpartum Matjino, Sitti Hubaya; Usman, Supriyanti R
Barongko: Jurnal Ilmu Kesehatan Vol. 3 No. 2 (2025): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v3i2.568

Abstract

One of the efforts to maintain the mental health of postpartum mothers is to pay attention to the comfort of the mother so that postpartum mothers can undergo the postpartum period with a healthy physical and mental state. Postpartum mothers need to avoid stress that can reduce the quality of health, one therapy that can increase the comfort of postpartum mothers is through massage. Massage using essential oils is known as one of the non-pharmacological therapies that can be used as an alternative to pharmacological therapy. The use of local herbs such as coconut oil, turmeric and nutmeg oil is one form of application of local wisdom that can introduce the benefits of native Indonesian medicinal plants. One of them is a native plant from the city of Ternate. The purpose of this study was to determine the benefits of local ingredients (coconut oil, turmeric and nutmeg oil) as massage oil for postpartum mothers. The method used was an experimental laboratory using descriptive analysis. The study was conducted at the Pharmacy Laboratory of Khairun University, Ternate. The results of the Oil Preparation for massage on Postpartum mothers through Organoleptic and homogeneity tests, pH tests, spreadability, stickiness (seconds), viscosity tests (cp) and irritation tests. the results obtained from the organoleptic tests include clear yellowish color, thick texture and distinctive nutmeg aroma, pH oil test 7.06 which is in accordance with SNI standards 4.5-8, spreadability test 6.5 according to SNI standards, very good adhesive power 4.47 seconds according to SNI standards, Viscosity test (cP) 3300 according to SNI standards while the irritation test has negative results. The conclusion of the Massage oil preparation was declared successful through 2 trials and errors.