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All Journal Jurnal Mahasiswa Sistem Informasi (JMSI) International Journal of Social Science
Anissa Cahyani
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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SUPPORTING AND INHIBITING FACTORS IN DEVELOPING GASTRONOMIC POTENTIAL AS A TOURIST ATTRACTION IN SUKOREJO TOURISM VILLAGE, SRAGEN REGENCY, CENTRAL JAVA Hastuti Nurhayati; Anissa Cahyani
International Journal of Social Science Vol. 4 No. 3: October 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i3.8796

Abstract

This research aims to determine the supporting and inhibiting factors in developing the potential of gastronomy as a tourist attraction in the Sukorejo Tourism Village. The research method used is a qualitative approach with data collection techniques through interviews, observation and documentation. The research informants consisted of managers and culinary activists in the village. The research results show that the supporting factors in developing the potential of gastronomy as a tourist attraction are destination readiness, carrying capacity, cultural attractions, agro-tourism attractions, while low public awareness about the potential and benefits of tourism, skills in processing derivative products can hinder the development of gastronomic potential and tourist attractions in addition to There are also budget limitations which can hinder the realization of tourism projects, most recently the lack of communication and community involvement creates synchronization between destination development and support from the village government. This research concludes that an emphasis on natural, culinary, cultural, agrotourism and accommodation attractions, coupled with support and expectations from the community, is the key to realizing the development of this village's gastronomic potential as an attractive and sustainable tourist destination
SISTEM INFORMASI INVENTORY GUDANG BERBASIS DEKSTOP UNTUK OPTIMALISASI STOK BARANG DI PT METRO SURYA INOVASI Anissa Cahyani; Dedi Irawan; Ika Arthalia Wulandari
Jurnal Mahasiswa Sistem Informasi (JMSI) Vol. 7 No. 1 (2025): Jurnal Mahasiswa Sistem Informasi (JMSI)
Publisher : Program Studi DIII Sistem Informasi - Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/jmsi.v7i1.10673

Abstract

PT Metro Surya Inovasi adalah sebuah perusahaan yang bergerak di bidang distribusi minuman, termasuk Mineral ISQO. Di era digital saat ini, teknologi komputer menjadi bagian penting dalam kegiatan usaha, khususnya dalam proses jual beli barang dan jasa. pencatatan distribusi barang di PT Metro Surya Inovasi masih dilakukan secara sederhana. Perusahaan yang bergerak di bidang distribusi minuman, termasuk produk Mineral ISQO ini, masih mengandalkan Microsoft Excel dan proses input data satu per satu oleh staf Inventory untuk mencatat barang masuk dan keluar. PT Metro Surya Inovasi menghadapi kendala saat menginput data ke Microsoft Excel, seperti harus memasukkan data ke banyak sheet dan menggunakan berbagai rumus perhitungan. Hal ini membuat proses menjadi kurang efisien dan rawan kesalahan, terutama jika rumus yang dimasukkan tidak tepat, yang dapat memengaruhi akurasi data. Penelitian ini bertujuan untuk membuat aplikasi sistem informasi Inventory yang sederhana namun efektif dengan menggunakan metode penelitian kualitatif. Aplikasi ini dikembangkan menggunakan bahasa pemrograman VBA (Visual Basic for Applications) yang terintegrasi dalam Microsoft Excel. Metode perancangan sistem mengikuti pendekatan Extreme Programming (XP), dan pengujian sistem dilakukan menggunakan metode Black Box Testing serta Beta Testing. Sistem Inventory yang dikembangkan di PT Metro Surya Inovasi telah berhasil mengatasi berbagai kendala yang sebelumnya dihadapi dalam pengelolaan persediaan barang.
Co-Authors Dedi Irawan Hastuti Nurhayati Ika Arthalia Wulandari