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PENTAHELIX MODEL IN DEVELOPING ANCIENT VILLAGE IN INDONESIA Prasiwi Citra Resmi; Bobur Sobirov Baxtishodovich
International Journal of Social Science Vol. 4 No. 4: December 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i4.9160

Abstract

Wisata Kampung Purba Dayu, Gondangrejo, and Karanganyar villages are designated tourist villages based on Regent Decree No. 556/378 of 2020. The existence of the Dayu Antiquities Museum, covering an area of 10,500 m2, is a supporting capacity for a prehistoric life science research center. This Museum stores various fossils that were once found in Dayu Village, which are traces of the journey of ancient humans. This Museum is fascinating to be used as a tourist destination for people of various ages. A separate reason why Dayu Village has become its own ancient village tourism village is that the village has a natural beauty that is still maintained on its natural side and treasures traditional culture. It is hoped that development program activities can reduce community poverty. This study analyzes the development strategy of Dayu Ancient Village. Data can be descriptively qualitative and analyzed using SWOT analysis techniques. The results of this study show that the S-O (strength-opportunities) strategy applied aims to use the strengths possessed by utilizing existing opportunities. The S-T (Strengths-Threats) strategy aims to utilize the strengths to minimize existing threats. Existing threats. W-O (Weakness-Opportunities) strategy aims to minimize weaknesses owned by utilizing existing opportunities. The W-T (weakness-threat) strategy aims to minimize weaknesses to avoid threats. The results showed that in making a tourism village development strategy through the application of the Pentahelix model, it is hoped that it can be implemented and can help the community in uniting the goals of developing a well-impacted and conceptualized tourism village, especially in Dayu Gondangrejo Ancient Village, Karangayar. Using the pentahelix model through the A4 stage (attractions, accessibility, amenities, and ancillary) can be a short stage in terms of the development structure of a tourist village, of course, through close collaboration between related pentahelix. Through collaborative communication from academia, business, community, government, and media, the strategies found here are the existence of 4 Identification and seen from internal and external factors or extreme weakness, opportunity, and treatment, where the SO, WO Energy, ST Energy, and WT energy strategies produce 5 strategies each that can be applied in Dayu Ancient Village.
Study of Utilization Of Pakcoy Stems (Brassica Rapa Var. Chinensis) As Sweets With Variations Of Coconut Sugar To Empower The Community Of Ngrombo Tourism Village, Baki, Sukoharjo Tri Hastiningsih, Wahyu; Prasiwi Citra Resmi
Jurnal Internasional Riset Bisnis Pariwisata Vol 4 No 1 (2025): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v4i1.1593

Abstract

This study aims to examine the manufacture of sweets from pakcoy stems as a diversification of hydroponic waste products in Ngrombo Tourism Village, Sukoharjo. In addition, this study also aims to evaluate the quality of candied pakcoy sticks with coconut sugar variations through organoleptic tests that include aspects of liking, color, taste, aroma, and texture. The method used in this study is an experiment with a quantitative approach. The research was carried out by making candied pakcoy sticks using two variations of sugar, namely coconut sugar and granulated sugar. Confectionery quality data was analyzed using an oragoleptic test to describe the characteristics of respondents, as well as a Posttest Only Control Group to determine the influence of sugar variations on confectionery quality. The results showed that there was a significant influence between sugar variations on the quality of candied pakcoy sticks, especially in the color aspect. Although the differences in the aspects of liking, taste, aroma, and texture were not significant, candied pakcoy sticks with coconut sugar variations were preferred by most respondents compared to sugar variations. This study also shows that the processing of pakcoy stem waste into sweets can increase the economic potential of the people of Ngrombo Village.