Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Innovation and Applied Technology Journal of Tropical AgriFood
Kristina, Vienti Elisa
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hygiene and Sanitation Analysis in Ibu Wanti Canteen Faculty of Business Economics Mulawarman University Banin, Maghfirotin Marta; Kristina, Vienti Elisa; Utoro, Panggulu Ahmad Ramadhani; Andriyani, Yulian; Rohmah, Miftakhur
Journal of Innovation and Applied Technology Vol 10, No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.02.012

Abstract

Sanitation hygiene controls food, people, places, or equipment contamination risks to ensure food safety. An initial survey at Bu Wanti Canteen, Mulawarman University, revealed issues with food processing and inadequate sanitation facilities, including improper waste disposal and unclean eating areas. A Participatory Action Research study showed that the canteen's hygiene and sanitation initially scored 60 out of 70 (86%), falling below A1 catering standards. However, after receiving assistance, the score improved to 65 out of 70 (93%), resulting in a cleaner and healthier environment that meets hygiene standards.
Karakteristik dan manfaat kesehatan yoghurt susu kambing dan sapi: Analisis komparatif Cahyani, Tanti; Akbar, Muhammad; Marpaung, Jane Chatrine; Humairah, Atya Salbina; Mawarti, Mawarti; Kristina, Vienti Elisa
Journal of Tropical AgriFood Volume 8 Nomor 4 Tahun 2026
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.4.2026.18432.300-307

Abstract

Yoghurt merupakan produk olahan dari susu, baik susu sapi atau susu kambing yang difermentasi dan memiliki berbagai manfaat bagi kesehatan. Penelitian ini mendeskripsikan perbandingan kandungan nutrisi dan manfaat kesehatan dari yoghurt yang dihasilkan dari susu sapi dan susu kambing. Penelitian menggunakan metode literatur dengan mengumpulkan data dari hasil literatur. Hasil analisis perbandingan yoghurt dari susu sapi dan kambing menunjukkan bahwa yoghurt susu kambing memiliki keunggulan dalam hal kandungan nutrisi, sementara yoghurt susu sapi lebih umum dan mungkin lebih disukai oleh sebagian orang karena memiliki rasa yang lebih ringan. Dengan demikian, baik yoghurt dari susu sapi maupun susu kambing memiliki keunggulan masing-masing dan dapat menjadi bagian penting dalam pola hidup sehat.
Co-Authors Banin, Maghfirotin Marta Cahyani, Tanti Humairah, Atya Salbina Marpaung, Jane Chatrine Mawarti, Mawarti Miftakhur Rohmah, Miftakhur Muhammad Akbar Panggulu Ahmad Ramadhani Utoro Yulian Andriyani, Yulian