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All Journal Ultima Management : Jurnal Ilmu Manajemen Madiun Spoor : Jurnal Pengabdian Masyarakat
Suwignyo, Fahrul Afiyas
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Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Materials Science & Nanotechnology Social Sciences

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PENGEMBANGAN KOMPETENSI MAHASISWA MELALUI WORKSHOP BEBASIS POM QM FOR WINDOWS UNTUK ANALISIS QUALITY CONTROL Suseno, Pangki; Junianto, Dwi; Mahariani, Yeni Roha; Suwignyo, Fahrul Afiyas
Madiun Spoor : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): Oktober 2024
Publisher : Politeknik Perkeretaapian Indonesia Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37367/jpm.v4i2.357

Abstract

Indonesia is currently in the era of Industry 4.0, which is an era of industrial digitalization that is the main reference in bringing major changes, including quality control. Quality has become one of the main variables of choice for companies in understanding and further developing quality to drive achievement in business. To develop this quality, human resources are required to have skills. The POM-QM program is a computer program that is used as an alternative application that can be used to assist decision making. The purpose of this service activity is to provide additional experience, skills and knowledge to students in interacting with technology in general and using POM-QM for Windows as a quality analysis tool. The implementation of the service was carried out on February 21, 2024, with lectures and exercises, as well as evaluation of the students' understanding before and after the training.. The implementation of the training included: installation of POM-QM for Windows software; software usage; and practice of quality analysis with POM-QM for Windows. The results of this PkM activity show that students have understood the installation and 57.9% of participants have understood the use of POM-QM for Windows software to solve quality problems and provide solutions. And from the evaluation results, it is known that the training is useful for students to solve quality problems quickly.
PERBANDINGAN TINGKAT AKURASI FORECASTING SAMBEL PECEL DENGAN METODE DOUBLE MOVING AVERAGE DAN DOUBLE EXPONENTIAL SMOOTHING Suwignyo, Fahrul Afiyas; Suseno, Pangki
ULTIMA Management Vol 17 No 1 (2025): Ultima Management : Jurnal Ilmu Manajemen
Publisher : Universitas Multimedia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31937/manajemen.v17i1.4183

Abstract

Abstract- Cihayu pecel sauce is an instant processed chili sauce made from the main ingredients, namely cayenne pepper, peanuts, garlic, brown sugar, salt, and lime leaves. These ingredients are ground and mixed into a paste which is served as a complementary sauce for vegetable pecel dishes. The purpose of this study was to forecast the demand for Cihayu pecel sauce for 2025, while comparing 2 methods to obtain the best sales forecast results for Cihayu pecel sauce. The methods used in forecasting the demand for Cihayu pecel sauce are the Double Moving Average and Double Exponential Smoothing methods using time series data. Based on the tests that have been carried out, it was found that the Double Moving Average (DMA) method with 4-period parameters is the method that is used effectively with a MAD of 2.91, an MSE of 16.37 and a MAPE of 0.84%. This means that the DMA model with 4 parameters is the best model for forecasting the amount of sales at Cihayu pecel sauce MSMEs in Mirigambar Village. Keywords: Forecasting; Double Moving Average; Double Exponential Smoothing; Time Series Analysis; MSME
Co-Authors Dwi Junianto Pangki Suseno Yeni Roha Mahariani