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All Journal Abdimas Indonesian Journal Jurnal Pengabdian Masyarakat Bangsa
Soelo, Melisa Aprilia
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Edukasi Kandungan Gizi dan Daya Terima Beragam Produk Makanan Fungsional Berbahan Baku Nabati dan Hewani sebagai Alternatif Cemilan Sehat untuk Berbagai Kelompok Usia Kariani, Ni Ketut; Tole, Nekaristi Caessar; Palalu, Joy Elizabeth Manuela; Taruangi, Laura Lawrensa; Hasanah, Uswatun; Tedengki, Steci Veronika; Soelo, Melisa Aprilia
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 9 (2024): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i9.1539

Abstract

Kegiatan Pengabdian ini bertujuan untuk mengeksplorasi pemanfaatan bahan pangan lokal dalam pembuatan produk olahan yang bergizi, seperti dimsum, crackers, es krim, dan kukis. Anak-anak dan remaja di Indonesia membutuhkan asupan gizi yang memadai untuk mendukung pertumbuhan dan perkembangan, sementara ibu hamil rentan terhadap masalah gizi, termasuk kekurangan energi kronik. Dalam Kegiatan Pengabdian ini, bahan baku yang digunakan meliputi ikan teri, labu siam, bayam merah, ikan nike, albedo semangka, dan tepung kacang merah. Proses pembuatan melibatkan teknik sederhana dan dapat dilakukan dalam waktu singkat. Dimsum, yang terbuat dari ikan teri dan labu siam, menunjukkan kombinasi nutrisi yang baik. Crackers dan kukis mengandalkan tepung bayam merah dan kacang merah, memberikan alternatif camilan sehat. Es krim dari labu kuning dan albedo semangka menawarkan cita rasa baru dengan manfaat gizi. Hasil Kegiatan Pengabdian menunjukkan bahwa pemanfaatan bahan lokal tidak hanya meningkatkan kualitas gizi tetapi juga berkontribusi pada keberlanjutan pangan. Temuan ini diharapkan dapat mendorong kesadaran akan pentingnya gizi seimbang di kalangan masyarakat.
Edukasi dan Pelayanan Kesehatan Terhadap Pencegahan Stunting Di RW 06 Rt 01 Dusun Kulolu Kelurahan Ganti Kecamatan Banawa Kabupaten Donggala Provinsi Sulawesi Tengah Sabir, Sabir; Ramadhani, Chaerunisac; Megawati, Megawati; Fathiyyah, Nur; Nurhijrah, Nurhijrah; Putri, Nirmala Sani; Margani, Ni Wayan; Hasanah, Uswatun; Soelo, Melisa Aprilia; Songko, Stela Miracle; Tangka’a, Enjelina; Setiahadi, Moh. Tirta
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.1190

Abstract

Stunting is still a public health problem that has an impact on the quality of human resources, especially in rural areas. In addition to stunting, environmental and lifestyle-based diseases such as vomiting and hypertension are also health challenges that need attention. This Real Work Lecture (KKN) activity aims to increase the knowledge, awareness, and healthy living behavior of the community in the prevention of stunting, vomiting, and hypertension in RW 06 RT -1 Kulolu Hamlet, Ganti Village, Banawa District, Donggala Regency, Central Sulawesi Province. The method of implementing activities includes assessing the condition of the community through the creation of garbage cans. The results of the activity show that there is an increase in public knowledge related to balanced nutrition, environmental sanitation, disease prevention and fish processing. A medical examination found several cases of hypertension that required follow-up. Educational activities are running effectively with a community participation rate of 65-71%.
Co-Authors Fathiyyah, Nur Kariani, Ni Ketut Margani, Ni Wayan Megawati - Nurhijrah, Nurhijrah Palalu, Joy Elizabeth Manuela Putri, Nirmala Sani Ramadhani, Chaerunisac Sabir Sabir Setiahadi, Moh. Tirta Songko, Stela Miracle Tangka’a, Enjelina Taruangi, Laura Lawrensa Tedengki, Steci Veronika Tole, Nekaristi Caessar Uswatun Hasanah