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All Journal Jurnal Pengabdian Masyarakat Bangsa Nutrition Scientific Journal
Dika, Nidya Elpara
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Pelatihan Pembuatan Pupuk Organik Cair (POC) Menggunakan Teknologi EM4 Pada Kelompok Wanita Tani (KWT) Sari Khudroh Kelurahan Kersanagara Kota Tasikmalaya Rahmadhani , Adis Anindya; Shahla, Alzena Kevina; Setiabudi, Azmi; Safitri, Devina Tiara; Oktaviani, Ersya Sri; Nicholas , Kevin; Nuraeni, Mala; P.H., Margaretha Yessa; Dika, Nidya Elpara; Handriani, Rini; Pratama , Ruli Mulya; Annashr, Nissa Noor
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 10 (2024): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i10.1807

Abstract

Sampah merupakan permasalahan yang pada saat ini terus menjadi ancaman bagi keberlangsungan kehidupan di bumi, terutama sampah organik yang mencapai 80-90%. Kegiatan penyuluhan dan pelatihan pada Kelompok Wanita Tani (KWT) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan Kelompok Wanita Tani Sari  Khudroh dalam membuat pupuk organik cair menggunakan teknologi EM4. Metode yang digunakan adalah penyuluhan berupa penyampaian materi dengan ceramah dan dalam pelaksanaannya meliputi pembuatan pupuk organik cair menggunakan teknologi EM4, pre-test, dan post-test. Sebanyak 6 peserta mengikuti kegiatan ini, dengan data yang didapat dari pengamatan langsung. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pengetahuan KWT, dengan rata-rata nilai post-test sebesar 5,67 dibandingkan dengan pre-test yang hanya 3,83 (p=0,042). Dari kegiatan pembuatan pupuk organik cair ini dapat mengurangi 6 kg sampah organik dengan menghasilkan 3 galon pupuk organik cair. Kesimpulannya, penyuluhan dan pelatihan ini dapat memberikan dampak positif terhadap peningkatan pengetahuan dan dapat menjadi keterampilan baru bagi KWT Sari Khudroh untuk membuat pupuk organik cair menggunakan teknologi EM4. Kegiatan ini diharapkan dapat menjadi dasar untuk pengurangan sampah organik yang berkelanjutan, mendukung peningkatan kesehatan lingkungan yang lebih terintegrasi, dan menjadi ilmu yang dapat diterapkan oleh KWT.
Pengetahuan dan sikap penjamah makanan terhadap higiene sanitasi makanan di Toko Kue XY Tasikmalaya Oktaviani, Ersya Sri; Dika, Nidya Elpara; Salsabila, Salwa; Muldani, Muhammad Defrian; Putri, Azka Megistriani; Gifari, Agi Ahmad; Annashr, Nissa Noor
Nutrition Scientific Journal Vol 4, No 1 (2025)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v4i1.15855

Abstract

This study aims to determine the extent of the application of food hygiene and sanitation principles at XY Cake Shop in Tasikmalaya City. This study uses a quantitative method with a cross-sectional study design. The population consists of all 35 shop employees who were sampled through total sampling techniques. Data were collected using a Google Form questionnaire and observation with a checklist sheet. The results showed that 57.1% of respondents had high knowledge about food hygiene and sanitation, especially in terms of personal hygiene and the use of safe food additives (BTP). Most (more than 80%) showed a positive attitude towards the use of natural BTP and the importance of supervision from health agencies. As many as 97.1% stated that they had used BTP according to the provisions and 100% did not use hazardous materials. However, only 25.7% of respondents had attended training related to BTP. The Chi-Square test showed a significant relationship between knowledge and behavior (p = 0.006), and attitude and behavior (p = 0.002). These findings indicate that improving the behavior of food handlers can be achieved through strengthening aspects of knowledge and attitudes, as well as ongoing training. This study recommends increasing human resource capacity and regular supervision to ensure food safety in micro and medium-scale businesses.
Co-Authors Annashr, Nissa Noor Gifari, Agi Ahmad Handriani, Rini Muldani, Muhammad Defrian Nicholas , Kevin Nuraeni, Mala Oktaviani, Ersya Sri P.H., Margaretha Yessa Pratama , Ruli Mulya Putri, Azka Megistriani Rahmadhani , Adis Anindya Safitri, Devina Tiara Salsabila, Salwa Setiabudi, Azmi Shahla, Alzena Kevina