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PENGEMBANGAN USAHA MINUMAN FUNGSIONAL BERBASIS PROBIOTIK (SOYGHURT) SEBAGAI PRODUK UNGGULAN DAN BERDAYA SAING Rossi, Evy; Ayu, Dewi Fortuna; Yunita, Imelda; Diana, Ayu; Siregar, Erpiani; Yusri, Jum’atri; Zarefar, Atika
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.407-412

Abstract

Functional drinks are growing rapidly with increasing public awareness of the importance of health and a healthy lifestyle, such as consuming functional drinks. Some of the most popular functional drinks today are probiotic drinks such as soyghurt. The objectives of this activity are 1) to socialize the importance of consuming functional drinks and provide knowledge about the benefits of functional drinks for health. 2) Diversification of Soy as a probiotic drink Soy with a variety of flavors and dishes that follow the current trend, with portable cup packaging. 3) Making the business unit of the Campus Intellectual Product Excellence Program (PUPIK) a business that meets GMP standards and has business legality so that it becomes a sustainable independent business and can enter the fung beverage industry market in Pekanbaru City. The active participation learning system method uses activity stages including preparation, procurement of raw materials, production, and marketing of functional beverage products. The results obtained are activities that have been carried out through the development of Campus Intellectual Product Enterprises (PUPIK) which are carried out by opening a Functional Food business outlet in the campus environment, participating in promotions through exhibitions and promotions through brochures and digital marketing.
Dampak Penerapan Sertifikasi Indonesia Sustanable Palm Oil (ISPO) Terhadap Petani Anggota Koperasi (Studi Kasus: Koperasi Sekato Jaya Lestari Kabupaten Siak, Riau) Asti, Nurul Fitri; Dewi, Novia; Yusri, Jum’atri
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16748

Abstract

In order to create sustainable and enduring palm oil plantation management and to fulfill the commitment to achieve and support responsible palm oil plantations and management, the Indonesian government has formulated a policy called Indonesian Sustainable Palm Oil. (ISPO). This research aims to identify the factors influencing cooperatives in obtaining the ISPO certificate and to analyze the impact of differences in price, sales volume, production costs, and income on cooperative member farmers before and after obtaining the Indonesia Sustainable Palm Oil certificate. (ISPO). The research location is in Mandiangin Village, Minas District, Siak Regency, Riau Province. The research method used is the case study method. The location determination technique uses the purposive method, meaning the area chosen for the research is intentional. The sampling method uses the Purposive Sampling technique and requires key informants. The data collection method includes primary data obtained directly from the Sekato Jaya Lestari Cooperative and secondary data obtained from the cooperative's treasurer and secretary, as well as other related parties. The data analysis methods used in this study are descriptive and Compare Means Paired Sample t-test. (Uji beda rata – rata berpasangan). The research results indicate that the factors influencing cooperatives in obtaining the Indonesia Sustainable Palm Oil (ISPO) certification are regulations, the environment, and financing institutions. Furthermore, the research findings show that the members of the Sekato Jaya Cooperative experienced a price increase of 17.59% after obtaining the ISPO certification, a sales volume increase of 110,815 tons, production costs rose due to cultivation activities to meet ISPO standards, and the income of the Sekato Jaya Lestari Cooperative farmers increased after obtaining the ISPO certification.
Analysis of Production Factors Influences of Pineapple Farming in Kualu Nenas Village Tambang Sub-District, Kampar Regency Rajagukguk, Samprida; Yusri, Jum’atri; Muwardi, Didi
Journal of Agribusiness and Community Empowerment (JACE) Vol. 4 No. 2 (2021): September
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.481 KB) | DOI: 10.32530/jace.v4i2.290

Abstract

Kualu Nenas Village is a center of pineapple production in Tambang District, Kampar Regency. Pineapple production and productivity for the last seven years in Tambang District were fluctuating and decreasing every year. Pineapple farming is the main source of income in the village and has not been managed properly by using its production factors. This study aims to describe the performance of pineapple cultivation by farmers and to analyze the effect of the number of production factors on pineapple productivity. This research was conducted in Kuala Nenas Village. The method of analysis using descriptive statistics and multiple linear regression analysis. The data used is time-series data in the form of cross-section data from pineapple production data in Kualu Nenas Village for a period of four months, starting from November 2019 to February 2020 from direct interviews with 35 farmers using the purposive sampling method. The results of the study conclude that the management of pineapple cultivation at of loosening the soil, weeding, controlling pests and diseases, fertilizing, giving ethrel, thinning tillers, and harvesting activities. The results of the analysis show that the variation in the total productivity of each farmer is 86,20percents due to differences in the use of production factors per hectare. Of the seven production factors that are thought to affect the productivity of the pineapple, only three production factors have a statistically significant effect, namely the use of pineapple staple population with a production elasticity of 0,398percents, the labor usage with a production elasticity of 0,325percents and the use of amount ethrel with a production elasticity of 0,103percents. While, four factors production which did not significantly influence the productivity of pineapples namely the amount of KCL fertilizer, urea fertilizer, ash fertilizer, and ZA fertilizer because the elasticity of production is less than 1 percent. The Return to Scale (RTS) condition of the business is in the Decreasing Return to Scale (DRS) condition with a value of 0,885.