Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Dedikasi Masyarakat International Journal of Economics, Business and Innovation Research
Citra Ayunanda
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Feasibility Analysis of Tilapia Aquaculture Base on Agribisiness Aproach in Pinrang Regency, South Sulawesi Citra Ayunanda; Irmayani, Irmayani; Abd Rahim
International Journal of Economics, Business and Innovation Research Vol. 3 No. 06 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The demand in both the domestic and international markets for chili commodities in the future is expected to increase along with the rising population and income levels, which can impact the income of chili farming and ultimately affect household income. This research aims to analyze the impact of planting bird's eye chili on the rice field bunds on the household income of farmers. This study employs a quantitative method to understand whether and how the additional income from bird's eye chili can enhance the total income of farmers' households. The results of this study indicate that planting bird's eye chili can provide an additional source of income for farmers, thereby increasing their total income. The research results show that the average profit received by chili farming on the rice field embankments is Rp. 1,080,000 per year. Based on the business feasibility calculations, the R/C ratio obtained is 3.9. It can be concluded that chili farming in the rice fields of Benteng Village, Patampanua District, Pinrang Regency is feasible for development.
Penguatan nilai tambah produk kopi Potokullin melalui proses produksi A. Amanda Dhea Ayu Puspita; Heri Setiawan; Citra Ayunanda; Muhammad Iqbal Iskandar; Maryam; Achmad Rivaldy S; Al Imran; Andi Ahmad Zaeful; Walva Kano Pasaung; Jumriani Nasir; Andini Maharani B
Jurnal Dedikasi Masyarakat Vol. 5 No. 2 (2022): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i2.3793

Abstract

Potokullin Village in Enrekang Regency possesses the potential for a flagship product in the form of local coffee. However, the product’s added value has not been fully optimized due to the lack of exposure and optimization of its production process to consumers. This community service activity aimed to enhance the added value of Potokullin coffee by emphasizing each stage of the production process, from harvesting and processing to packaging. The methods used included participatory observation, documentation of each production phase, and analysis of their contribution to consumer perceptions of product quality. The results indicated that community involvement in the production process and hygienic processing serve as consumer appeal and strengthen the product’s image. The discussion emphasizes the importance of production process exposure as a means of educating consumers and branding local products.
Co-Authors A. Amanda Dhea Ayu Puspita Abd. Rahim Achmad Rivaldy S Al Imran Andi Ahmad Zaeful Andini Maharani B Heri setiawan Irmayani Irmayani Jumriani Nasir Maryam Muhammad Iqbal Iskandar Walva Kano Pasaung