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Penetapan Model Pengelolaan Limbah Cair Tempe di Plaju Ulu dengan Metode Interpretive Structural Modeling Destri, Erin; Rejo, Amin; Hanum, Laila
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Destri, E., Rejo, A., Hanum, L. (2024). Determination of tempeh wastewater management model in plaju ulu with interpretive structural modeling method. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembangg 21 Oktober 2024. (pp. 409–425). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The development of the household-scale tempeh industry in Plaju Ulu, Palembang, produces wastewater that has the potential to disrupt environmental balance if not managed properly. This research aimed to establish appropriate recommendations for a model of wastewater management for tempeh to minimize the impacts caused by waste disposal. This study uses the Interpretive Structural Modeling (ISM) approach to determine the relationships between elements in formulating the model recommendations. The framework variables for this research include three main elements: the background conditions of education, economy, and socio-cultural aspects of tempeh producers. The research findings indicate that the implementation of wastewater management for tempeh in Plaju Ulu needs to be supported by strengthening formal education through workshops or seminars for tempeh producers on effective waste management techniques, or by collaborating with academics to develop innovative waste processing technologies. The success of waste management also relies on the welfare of tempeh producers, necessitating efforts such as product diversification from wastewater raw materials and providing access to product certification to enhance competitiveness and sales. Additionally, the management of tempeh liquid waste requires the development of local regulations governing the disposal and management of wastewater, involving tempeh associations in discussions to ensure that the management stages are accepted and implemented effectively. A model for managing tempeh wastewater that focuses on education, economy, and socio-cultural aspects is expected to create a sustainable environmental system through good collaboration among all partiesn.    
Identification of Tempeh Wastewater Quality and Analysis of Producer Behavior towards Waste Management in Plaju Ulu Destri, Erin; Rejo, Amin; Hanum, Laila
Sriwijaya Journal of Environment Vol 9, No 3 (2024): ENVIRONMENT AND POLLUTION
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2024.9.3.178-185

Abstract

The development of the household-scale tempeh industry in Plaju Ulu has the opportunity to disrupt the balance of environmental ecosystem if it is not balanced with treatment. Efforts to identify the quality of wastewater and the behavior of tempeh producers need to be carried out in order to immediately prevent the impact caused by waste and become basis for determining the right treatment method. This study uses mix methods approach. Quantitative methods were used  to the identification of BOD, COD, TSS, and pH. Qualitative method was used to find out the behavior of producers. The results showed that soaking stage produced a pH level of 3,830; TSS 22,350 mg/l; COD 27,214.100 mg/l, and BOD 224 mg/l.  Washing stage produce a pH of 4,530; TSS 787,500 mg/l; COD 1187,200 mg/l, and BOD of 7 mg/l.  Boiling stage produces pH 5.3; TSS 1165 mg/l; COD 45,332.8 mg/l, and BOD 295 mg/l. Separation stage of soybean produce TSS 117 mg/l; COD 676,320; BOD 400 mg/l and pH level 6.930. Watering stage produce BOD level of 160 mg/l. Tempeh producers have been aware about importance of waste management process to maintain environmental balance, but as many as 81% of producers still dispose