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All Journal Abdimas Langkanae International Journal of Business English and Communication (IJoBEC)
Nurul Ainul
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Environmental Science Languange, Linguistic, Communication & Media Other

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An Analysis of Turn-Taking Strategies used in EFL Classroom Interaction at Universitas Muslim Maros Nurul Ainul; Haryanto; Fatimah Hidayahni Amin
International Journal of Business English and Communication Vol 2 No 2 (2024): April
Publisher : Bahasa Inggris Program Sarjana Terapan, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijobec.v2i2.1588

Abstract

The main aim of this research is to identify turn-taking strategies in students' classroom interactions, describe dominant strategies, and the impact of turn- taking strategies. This research uses qualitative descriptive research. Maros Muslim University English Department students were chosen as research subjects. Data was collected through video recordings and structured interviews. The results of this research show that: (1) The dominant turn taking in students of EFL at the English Department is holding the turn by conversation between lecturer and students. There are filled pauses and verbal fillers, Silent pauses, Lexical repetition and New start. (2) Turn taking occurs in students of EFL at English Department at Maros Muslim University. Analyzing lecturers and students in conversation to describe turn-taking patterns during the teaching and learning process in debate classes they are: Taking the turn strategy; holding the turn, and yielding the turn. In other words, filled pauses, verbal fillers, lexical pauses, silent pauses. Therefore, the yielding turn is the turn to the listener. Speakers can use prompting, appealing, and giving up strategies when giving their turn. (3). The impacts of turn taking strategy are; To smooth communication, the use of Indonesian language, challenges, lecturer's explanation, lecturer and student’s interaction
Optimalisasi Pengolahan Limbah Kulit Kakao menjadi Produk Pangan Fungsional Kekuka untuk Meningkatkan Ketahanan Pangan Safaruddin, Safaruddin; Sri Rahayu; Nurasia, Nurasia; Nurul Ainul; Aswitayani, Aswitayani
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.544

Abstract

Desa Tarra Tallu di Kecamatan Mappedeceng, Kabupaten Luwu Utara merupakan salah satu sentra produksi kakao yang menghasilkan limbah kulit kakao dalam jumlah besar setiap musim panen. Selama ini, limbah tersebut belum dimanfaatkan secara optimal dan cenderung menjadi pencemar lingkungan. Padahal, kulit kakao mengandung senyawa bioaktif seperti polifenol, flavonoid, serta serat pangan yang tinggi dan berpotensi dikembangkan menjadi pangan fungsional. Melalui program ini, dilakukan optimalisasi pengolahan limbah kulit kakao menjadi produk pangan fungsional bernama KEKUKA (Keripik Kulit Kakao) berupa camilan sehat kaya serat dan antioksidan. Kegiatan meliputi edukasi masyarakat, pelatihan pengolahan limbah kulit kakao, formulasi produk, uji coba rasa, hingga strategi pemasaran berbasis potensi lokal. Hasil kegiatan menunjukkan bahwa pengolahan limbah kulit kakao menjadi produk fungsional mampu mengurangi limbah, meningkatkan keterampilan masyarakat, serta menciptakan alternatif pangan lokal yang bergizi dan bernilai ekonomi. Inovasi ini diharapkan mampu mendukung ketahanan pangan berbasis sumber daya lokal serta menjadi model pengembangan ekonomi sirkular di wilayah pedesaan.
Co-Authors Aswitayani, Aswitayani Fatimah Hidayahni Amin HARYANTO Safaruddin SRI RAHAYU