Assefa, Abebe
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Path Coefficient, Genetic Divergent and Principal Component Analysis on Common Bean (Phaseolus Vulgaris L.) Genotypes in Sekota, North Western Ethiopia Assefa, Abebe; Mekonnen, Dereje; Bantayehu, Muluken
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.415

Abstract

Common bean (Phaseolus vulgaris L.) is a dual purpose, early matured low land pulse crop. Information on the genetic divergent, path coefficient and principal component analysis plays a vital role for further breeding activity in common bean. Therefore, this study was initiated with the objective of identifying superior lines for hybridization program, identify the traits that have direct and indirect effect on seed yield and to determine genetic similarity among genotypes using multivariate analysis on 64 genotypes using 8x8 simple lattice design at Aybra main research site during 2023 under rain fed conditions. Analysis of variance was performed using SAS software and the genetic divergent and principal component analysis were done using R software. The ANOVA revealed highly significant variations among genotypes for all the traits considered in the study and it suggest the possibility of estimating genetic divergent, path coefficient and principal component analysis. Branches per plant, above ground biomass and harvest index had significant positive direct effects on seed yield at the genotypic and phenotypic levels while days to maturity had a significant negative indirect effect with seed yield at the genotypic. The maximum inter cluster distance was found between clusters VII and VIII (D2 =351.39), followed by clusters V and VIII (D2 =331.23). The first five principal component axes accounted for 74.3% of the total variation, with eigenvalues greater than unity. The number of days to maturity, plant height, number of pods per plant, number seeds per pod, seed yield, and harvest index were the traits that contributed most of the variation in the first PCs. Therefore, selection based on direct and indirect effect of the traits and hybridization based on cluster distance could be possible for the improvement of common bean in the study area.
Optimization of Seed Proportions of Mung Bean (Vigna radiata L.) and Planting Patterns for Sorghum (Sorghum bicolor L.) -Mung Bean Intercropping in Lasta District, North Wollo Zone, Ethiopia Assefa, Abebe; Abate, Mesfin; Haile, Mekides; Hunegnaw, Yirsaw
International Journal on Food, Agriculture and Natural Resources Vol 6, No 2 (2025): Ij-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i2.476

Abstract

Abebe Assefa 1, Mesfin Abate2, Mekides Haile 3 and Yirsaw Hunegnaw21Amhara Regional Agricultural Research Institute (ARARI), Sekota Dry Land Agricultural Research Centre (SDARC), Sekota, Ethiopia2Debre Markos University, College of Agriculture and Natural Resources, Debre Markous, Ethiopia3Tach Armacho District Agricultural Offices, Central Gondar, Gondar, EthiopiaCorresponding author e-mail address: - assefaabebe986@yahoo.comABSTRACTIntercropping sorghum (Sorghum bicolor L.) and Mung bean (Vigna radiata) in lasta is a common practices. However, the optimal seed proportions and the appropriate planting pattern for a sorghum-mung bean intercropping system in the district have not been fully investigated. Therefore, this experiment was conducted in 2022 at Lasta district, North Wollo Zone, Ethiopia, to determine the optimal mung bean seed proportion for intercropping with sorghum and to identify the best sorghum-mung bean planting pattern and combination. Three seed proportions of mung bean (100%, 67% and 50% ) with three sorghum-mung bean planting pattern (1S:1M, 2S:1M, and 3S:1M) including sole sorghum and mung bean as a control with three replication were tested using RCBD factorial arrangements. Data on the agronomic attributes of the component crops in a mixture such as days to heading and maturity, panicle length, plant height, biomass grain yield for main crop and days to 50% flowering, 90% physiological maturity, the number of pods per plant, the number of branches per plant, the number of seeds per pod, biomass and seed yield were collected in the field and analysis using SAS software. The analysis of variance results indicated that most of the study traits were significantly affected by the seed proportions of mung bean and sorghum-mung bean planting patterns. The highest grain yield of sorghum (3030.93 kg ha-1 and 3020.43kg ha-1) was obtained within 2S:1M x 67% and 1S:1M x 50% of planting pattern and seed proportion of mung bean, respectively. Intercropping sorghum in a 1:1 planting pattern within 50% seed proportion of mung bean gives 12.54 and 63.65% yield advantages over planting each crop alone. Therefore, 50% (125,000 plants ha-1) mung bean seed proportion with 1S:1M planting pattern are recommended for intercropping in the target area, based on its better compatibility, and yield productivity. Key words: - Seed proportions, planting patterns, Agronomic traits, Yield