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All Journal Nusantara Hasana Journal INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal)
Aries Badrus Sholeh
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health

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FORMULASI HANDSANITIZER SPRAY MINYAK ALPUKAT (Persea americana mill) TERHADAP BAKTERI Staphylococcus aureus Ika Buana Januarti; Lisa Dzatul Mila; Aries Badrus Sholeh; Airina Maharyani; Monica Putri Anggraini
Nusantara Hasana Journal Vol. 4 No. 8 (2025): Nusantara Hasana Journal, January 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i8.1305

Abstract

Hands are often the medium for contamination with pathogens. Bacteria on the palms of the hands belong to the normal flora group. Hand sanitizer spray is a hand sanitizer in the form of a spray for cleaning or removing germs on hands which contains several active ingredients derived from synthetic chemicals or natural ingredients. Natural ingredients that can be used as antimicrobial alternatives are found in avocados. The active substances contained in avocados are antibacterial, namely flavonoids, tannins, quercetin, alkaloids and saponins. Staphylococcus aureus bacteria are gram-positive micrococci bacteria that attack humans or are coagelase-positive. This research was carried out by making an avocado oil hand sanitizer preparation, then evaluating the formulation of the preparation and calculating the inhibitory power of Staphylococcus aureus bacteria. The media used was nutrient broth with inhibition power calculated using a caliper and analyzed using One Way Anova to compare each formulation. The results of the preparation meet the requirements of the organoleptic test, namely clear color, avocado aroma and liquid form. The preparation has good homogeneity with a pH value between 4.5-6.5. The inhibitory power obtained with medium strength is between 5-10. Avocado oil is an alternative for making hand sanitizer spray because it has active substances that inhibit the growth of bacteria.
Formulasi dan Evaluasi Fisik Sediaan Lipgloss Menggunakan Ekstrak Kering Buah Delima (Punica granatum) Ika Buana Januarti; Icing Gustriani Inta; Aries Badrus Sholeh
INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Vol. 9 No. 1 (2025)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/inpharnmed.v9i1.5930

Abstract

Ekstrak kering buah delima berpotensi sebagai bahan aktif dalam kosmetik, khususnya lipgloss yang berfungsi mempercantik sekaligus merawat bibir. Formulasi lipgloss dengan ekstrak delima ini diharapkan memberikan manfaat ganda, yaitu estetika dan perawatan kulit bibir yang lebih sehat.  Penelitian ini bertujuan untuk merumuskan dan mengevaluasi stabilitas fisik sediaan lipgloss menggunakan ekstrak kering buah delima (Punica granatum) dengan konsentrasi 5% (F1), 10%, (F2) dan 15% (F3). Evaluasi stabilitas fisik dilakukan selama 4 minggu terhadap parameter organoleptis, homogenitas, pH, dan viskositas. Hasil menunjukkan bahwa sediaan lipgloss dengan ekstrak delima memberikan warna merah muda yang bervariasi sesuai konsentrasi. F1, F2 dan F3 memiliki sifat fisik (organoleptik, homogen, pH dan  viskositas) yang memenuhi syarat. Penambahan ekstrak delima tidak menurunkan mutu fisik sediaan selama penyimpanan 4 minggu pada suhu kamar. Ekstrak delima dapat digunakan sebagai pewarna alami dalam sediaan lipgloss dan memiliki stabilitas fisik yang baik
Co-Authors Airina Maharyani Icing Gustriani Inta Ika Buana Januarti Ika Buana Januarti Lisa Dzatul Mila Monica Putri Anggraini