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PENGARUH JENIS KELAMIN DAN PENGETAHUAN TERHADAP PERILAKU JAJAN ANAK SEKOLAH DASAR Pitriyanti, Luh; Septiati, Yosephina Ardiani; Putri, Annisa Pratiwi; Karmini, Mimin
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 16 No 1 (2024): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v16i1.2432

Abstract

Children tend to eat unhealthy foods or snacks in the school environment. This is caused by factors such as a lack of knowledge about healthy food and minimal access to healthy food choices in the school environment. This research aimed to analyze the influence of gender and knowledge on elementary school children's snacking behavior. This research was conducted in February-September 2023. This research is quantitative study with a cross-sectional design. The population is students in grades 4-6 in all state elementary schools in Bukit Bestari District, Tanjungpinang City. The sample was determined using simple random sampling by drawing lots from 10 schools and classes in all research locations. 30 students from grades 4-6 were selected from each school to obtain 300 students as samples. Analysis was carried out using the Chi-Square test with a confidence level of 95%. The results of this study show that there is no influence between gender and the snack food eating behavior of school children (p=0.284), and there is an influence between the level of knowledge and the snack food eating behavior of school children (p=0.002). This research concluded that there is no influence between gender and there is an influence between the level of knowledge and the behavior of eating snacks among school children. Students with less knowledge are at risk of having poor behavior in consuming PJAS 3,863 times. Increasing knowledge by providing counseling and practicing bringing snacks prepared from home needs to be done.
Edukasi Pasar Sehat Melalui Media Poster di Pasar Tradisional Kota Tanjungpinang Pitriyanti, Luh; Samosir, Kholilah; Putri, Annisa Pratiwi
Jurnal Abdi Mahosada Vol 2 No 1 (2024): Jurnal Pengabdian kepada masyarakat 2024
Publisher : STIKES Advaita Medika Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54107/abdimahosada.v2i1.266

Abstract

Abstrak Pasar merupakan salah satu tempat yang rentan untuk terjadinya penularan penyakit. Untuk menghindari hal tersebut maka pedagang, pengelola pasar, pemerintah dan masyarakat perlu mewujudkan pasar sehat. Tujuan kegiatan adalah untuk melakukan edukasi kepada masyarakat tentang pasar sehat, dengan edukasi merupakan salah satu cara peningkatan pengetahuan baik pedagang, pengelola pasar maupun masyarakat untuk mewujudkan pasar sehat. Metode pelaksanaan dilakukan dengan edukasi melalui poster dengan tahap persiapan yaitu analisis situasi, mengurus perijinan, persiapan alat dan bahan serta materi yang akan disampaikan. Tahap pelaksanaan dengan melakukan edukasi pada pengelola pasar mengenai pasar sehat dan pemasangan poster di area pasar. Tahap evaluasi dengan mengukur keberhasilan pelaksanaan kegiatan secara kualitatif. Kegiatan pengabdian masyarakat ini dilakukan di 3 pasar di Kota Tanjungpinang, yaitu Pasar Bintan Center, Potong Lembu dan Puan Ramah pada tanggal 8-9 Juni 2023. Evaluasi kegiatan dilakukan dimana tim pengabdian masyarakat menanyakan secara langsung apakah sasaran edukasi telah memahami materi yang telah disampaikan. Secara keseluruhan para pengelola pasar sangat berperan aktif saat proses penyampaian informasi dan informasi yang diberikan sangat bermanfaat sebagai masukan untuk perbaikan pasar menuju pasar sehat. Kata Kunci: Edukasi, Pasar Sehat, Pasar Tradisional. Abstract The market is a place that is vulnerable to disease transmission. To avoid this, traders, market managers, the government, and the community need to create a healthy market. The activity aimed to educate the public about healthy markets, with education being one way of increasing the knowledge of traders, market managers, and the public to create a healthy market. The implementation method was carried out by education through posters with the preparation stages, namely analyzing the situation, arranging permits, preparing tools and materials as well as the materials to be delivered. The implementation stage involves educating market managers about healthy markets and installing posters in the market area. The evaluation stage measured the success of implementing activities qualitatively. This community service activity was carried out in 3 markets in Tanjungpinang City, namely Bintan Center Market, Panggang Lembu, and Puan Ramah on June 8-9 2023. Evaluation of the activity was carried out where the community service team asked directly whether the educational targets had understood the material that had been presented. Overall, market managers play a very active role in the process of conveying information and the information provided is very useful as input for improving the market towards a healthy market. Keywords: Education, Healthy Market, Traditional Market