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PEMBERDAYAAN KELOMPOK WANITA TANI MIGUNANI NANGGULAN KULON PROGO MELALUI PENGEMBANGAN TANAMAN JAGUNG Stefani, Eska; Sudrajat, Ignasius Suprih; Darini, Maria Theresia; Setiawati, Evi
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1412

Abstract

Kulon Progo Regency still depends on Magelang and Klaten to meet its functional food needs for sweet corn cobs. The Migunani Women's Farmers Group (KWT) has high potential for developing food crops. With the large area of land owned and the Angora group which is still relatively young. The method used in this service is socialization and mentoring. The result of this service is an empowerment program through the development of sweet corn plants in the Migunani Women's Farmers Group (KWT), Nanggulan, Kulon Progro which has succeeded in increasing corn production. With the support of socialization and mentoring, it is hoped that this program can continue and become a model of empowerment for other farmer groups in the Kulon Progo region.
Pemberdayaan Kelompok Wanita Tani Migunani Kulon Progo Melalui Tumpangsari Tanaman Jagung Manis Kedelai Sayur Berbasis Nir Limbah Stefani, Eska; Sudrajat, Ignasius Suprih; Darnawi, Darnawi; Setiawati, Evi
Jurnal Ilmiah Padma Sri Kreshna Vol. 7 No. 2 (2025): Jurnal Padma Sri Kreshna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v7i2.2149

Abstract

This community service program aimed to empower the Migunani Women Farmers Group (KWT) in Donomulyo Village, Nanggulan, Kulon Progo, through the implementation of intercropping syste, of sweet corn and vegetable soybeans based on zero-waste farming practices. The program employed two main methods: socialization and participatory mentoring over six months, involving 35 members of the group. The socialization stage focused on the concepts of incropping and the utilization of crop residus as organic fertilizer, while mentoring activities included demonstration plots and field monitoring. The results showed that the intercropping system implroved lan-use efficiency and produced 485 kg of sweet corn and 420 kg of green fodder from 400 m2 of land. This initiative not only enhanced the income and economic independence of women farmers but also fostered awerness of sustainable agriculture through zero-waste practices. The empowerment model developed in this program has strong potential to be replicated by other farmer groups in the Kulon Progo region.