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All Journal Epaper Bisnis: International Journal Entrepreneurship and Management Young Journal of Social Sciences and Humanities
Dina Ariyanti
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Social Sciences

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The Influence Of Physical Environment, Situational Leadership On Performance Through Work Motivation Dina Ariyanti; Nancy Yusnita; Diganti Herdiyana
ePaper Bisnis : International Journal of Entrepreneurship and Management Vol. 1 No. 4 (2024): December: ePaper Bisnis : International Journal of Entrepreneurship and Managem
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/epaperbisnis.v1i4.139

Abstract

Human resources are an asset for organizations and agencies, because humans are part of the elements in every organization that can trigger creativity. Without effective human resources, it will be impossible for the organization to achieve its goals.The analysis used to test the research hypothesis uses descriptive analysis and path analysis. The results of this study show that there arethere is a positive influence of the physical environment on work motivation, there is a positive influence of situational leadership on work motivation, there is a positive influence of the physical environment on teacher performance, there is a positive influence of situational leadership on teacher performance, there is a positive influence of work motivation on teacher performance, there is a direct influence of the physical environment on performance through work motivation, there is a direct influence of situational leadership on performance through work motivation.In an effort to improve teacher performance, management ensures that the physical work environment is adequate, and that situational leadership is supportive so that it can increase work motivation.
Exploring Opportunities and Challenges in the Tempeh Business to Remain Existent and Develop Dina Ariyanti; Halimatun Saddiah Siregar; Risky Pratama Sianipar
Young Journal of Social Sciences and Humanities Vol. 1 No. 1 (2025): Young Journal of Social Sciences and Humanities
Publisher : Yayasan Bayt Shufiya Nusantara

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Abstract

The tempehbusiness is one of the micro and small business sectors with great potential in Indonesia 's economy. Tempeh, as a traditional Indonesian fermented soybean product, is increasingly popular both domestically and internationally due to its high nutritional value and affordable price. However, amidst changing times and increasingly tight market competition, many producers face challenges such as the rising price of imported soybeans, limited capital, and shifting consumer behavior driven by modern lifestyle trends. This article explores the opportunities and challenges of the tempehbusiness to ensure its sustainability and growth in the modern era. Based on recent news analysis, it was found that product innovation, including flavored variants and practical packaging, the use of digital technology for marketing, and improvements in production quality and hygiene, are key factors to maintain the sustainability of tempehenterprises in Indonesia. Moreover, government support through training, access to affordable capital, and market access assistance also plays an important role in keeping the business competitive in both domestic and international markets. With these strategic steps, the tempehbusiness can continue to grow and become an important part of Indonesia's cultural and economic heritage. Keywords: , product innovation
Co-Authors Diganti Herdiyana Halimatun Saddiah Siregar Nancy Yusnita Risky Pratama Sianipar