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All Journal SANITAS: Jurnal Teknologi dan Seni Kesehatan
Hasanah, Dinda Fauziah
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Environmental Science Health Professions Medicine & Pharmacology Public Health

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Study of Nutritional Status, Taste Perception, Energy and Macronutrients Intake of Canteen Food Among SMAN 104 East Jakarta Students Hasanah, Dinda Fauziah; Nareswara, Anastu Regita
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 2 (2024): SANITAS Volume 15 Nomor 2 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.518

Abstract

Adolescent nutrition remains a significant issue in Indonesia. This study aims to describe the nutritional status, taste perception, energy, and macronutrient content of canteen food among students at SMAN 104 East Jakarta. Using a descriptive cross-sectional design, 85 samples were selected through simple random sampling. Data were collected via anthropometric measurements, taste perception questionnaires, and canteen food nutrient analysis. Chi-Square analysis was used to test the relationship between characteristics and taste perception. Results showed 78.8% of respondents had good nutritional status, with significant differences between genders and age groups. Taste perception was generally good (97.6%), varying by age but not significantly by gender. Macronutrient analysis revealed varying content, with some menus exceeding 30% of daily nutritional needs for lunch. Significant relationships were found between nutritional status and age (p=0.047) and gender (p=0.009). In conclusion, while most students have good nutritional status and taste perception, there is room for improvement in macronutrient balance in canteen menus. Keywords: nutritional status, taste perception, adolescents
Co-Authors Nareswara, Anastu Regita