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All Journal Journal of Nutrition College SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Kedokteran Ibnu Nafis Warta LPM
Nareswara, Anastu Regita
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Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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STUDI TENTANG SUSU ALMOND DAN KENTANG SEBAGAI ALTERNATIF MINUMAN FUNGSIONAL UNTUK ANAK AUTIS Nareswara, Anastu Regita; Anjani, Gemala
Journal of Nutrition College Vol 5, No 4 (2016): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.08 KB) | DOI: 10.14710/jnc.v5i4.16421

Abstract

Latar Belakang: Autism Spectrum Disorder (ASD) adalah kelainan perkembangan sistem saraf yang diakibatkan oleh faktor hereditas. Gangguan utama pada anak ASD adalah gangguan pencernaan dan metabolisme yang dapat diatasi dengan diet bebas gluten dan bebas casein (BGBC). Susu almond dan kentang adalah minuman fungsional bebas gluten dan bebas casein, yang dapat mengurangi gangguan pada anak ASD.Tujuan: Untuk melakukan optimasi almond dan kentang yang tepat untuk susu bebas kasein yang sesuai Standar Nasional Indonesia (SNI) dan dapat diterima.Metode: Penelitian ini merupakan penelitian eksperimental rancangan acak lengkap dengan 4 variasi persentase almond dan kentang. Analisis statistik kadar protein, kadar lemak, kadar serat pangan, kadar kalsium, dan aktivitas antioksidan menggunakan uji One Way ANOVA 95% dengan uji lanjut Tukey. Analisis statistik mutu organoleptik menggunakan uji Friedman dengan uji lanjut Wilcoxon. Hasil: Susu dengan 75% almond memiliki kadar protein tertinggi, yaitu 13,71%, susu dengan 75% almond memiliki kadar lemak tertinggi 10,90%, susu dengan kadar kalsium tertinggi 31,32% adalah susu dengan 100% almond, susu dengan persentase 25% almond memiliki kadar serta larut, serat tak larut, dan aktivitas antioksidan tertinggi, masing-masing 1,66%, 0,85%, dan 68,67%. Susu dengan penambahan 25% kentang memiliki nilai rata- rata organoleptik paling baik (4).Simpulan: Susu dengan 25% kentang paling disukai berdasarkan hasil uji organoleptik. Kadar lemak dan protein susu almond dan kentang sudah sesuai SNI. Kadar kalsium tertinggi pada susu almond dan kentang terdapat pada susu dengan 25% kentang. Kadar serat pangan dan aktivitas antioksidan tertinggi terdapat pada susu dengan penambahan kentang sebanyak 75%.
Overview of Mother`S Body Mass Index (BMI) Before Pregnancy, Weight Gain, Upper Arm Circumference, and Hemoglobin Levels During Pregnancy, and Baby Birth Weight at The Cilandak District Health Center Harjatmo, Titus Priyo; Wanda Yulieta, Tasyafia; Syarief Darmawan, Syarief; Wiyono, Sugeng; Nareswara, Anastu Regita; Nugroho, Alfiantani
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 14 No 1 (2023): SANITAS Volume 14 Nomor 1 Tahun 2023
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2023.2

Abstract

Pregnancy is a critical period that determines the quality of human resources in the future. The growth and development of children are largely influenced by the condition of the fetus in the womb. The fetus's growth can be influenced by the mother's nutritional status before and during pregnancy. A healthy and normal weight baby is likely to be born to a mother with a normal nutritional status before and during pregnancy. Therefore, strategic efforts are needed during the pre-pregnancy and pregnancy period to create a healthy and resilient generation. The mother's nutritional status before pregnancy can be determined by her body mass index (BMI), while the nutritional status during pregnancy can be evaluated based on weight gain, upper arm circumference, and hemoglobin levels. The purpose of this study is to describe the mother's BMI before pregnancy, weight gain, upper arm circumference, and hemoglobin levels during pregnancy, and birth weight at the Cilandak District Health Center. This research is descriptive and based on secondary data from the Cilandak District Health Center, with a cross-sectional research design. The results show that pregnant women with very low and low BMI before pregnancy had a higher proportion of Low Birth Weight (LBW) infants (60%). Pregnant women who did not gain weight up to the standard during pregnancy also had a higher proportion of LBW infants (55.8%). Pregnant women with chronic lack of energy based on upper arm circumference measurements had a higher proportion of LBW infants (71.4%). Additionally, pregnant women with non-anemic hemoglobin levels also had a higher proportion of LBW infants (54.3%). Overall, this study highlights the importance of maintaining a healthy nutritional status before and during pregnancy to promote the birth of healthy and normal weight babies. Further research may be needed to investigate the factors that affect maternal nutritional status during pregnancy and identify interventions that can be implemented to improve maternal and fetal health outcomes. Keywords: Body Mass Index (BMI), Upper Arm Circumference, Hemoglobin Level, Baby Birth Weight
Study of Nutritional Status, Taste Perception, Energy and Macronutrients Intake of Canteen Food Among SMAN 104 East Jakarta Students Hasanah, Dinda Fauziah; Nareswara, Anastu Regita
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 15 No 2 (2024): SANITAS Volume 15 Nomor 2 Tahun 2024
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2024.518

Abstract

Adolescent nutrition remains a significant issue in Indonesia. This study aims to describe the nutritional status, taste perception, energy, and macronutrient content of canteen food among students at SMAN 104 East Jakarta. Using a descriptive cross-sectional design, 85 samples were selected through simple random sampling. Data were collected via anthropometric measurements, taste perception questionnaires, and canteen food nutrient analysis. Chi-Square analysis was used to test the relationship between characteristics and taste perception. Results showed 78.8% of respondents had good nutritional status, with significant differences between genders and age groups. Taste perception was generally good (97.6%), varying by age but not significantly by gender. Macronutrient analysis revealed varying content, with some menus exceeding 30% of daily nutritional needs for lunch. Significant relationships were found between nutritional status and age (p=0.047) and gender (p=0.009). In conclusion, while most students have good nutritional status and taste perception, there is room for improvement in macronutrient balance in canteen menus. Keywords: nutritional status, taste perception, adolescents
PENGARUH DIET NUSANTARA TERHADAP PROFIL METABOLIK PASIEN: THE EFFECT OF THE INDONESIAN DIET ON PATIENTS' METABOLIC PROFILE Ramdika, Sari Bema; Nasir, Andi; Agustiawan; Novita, Dewi; Nareswara, Anastu Regita
Jurnal Kedokteran Ibnu Nafis Vol. 14 No. 1 (2025): Juni 2025
Publisher : Fakultas Kedokteran Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jkin.v14i1.861

Abstract

Sindrom metabolik mencakup indikator metabolik, vaskular, dan inflamasi yang menyebabkan seseorang mengalami peningkatan risiko penyakit kardio-metabolik. Ada beberapa definisi yang digunakan untuk menggambarkan dan mengkarakterisasi sindrom metabolik. NCEP ATPIII menyarankan perubahan gaya hidup terapeutik untuk mengurangi prevalensi sindrom metabolik diantaranya adalah pengaturan pola makan atau diet. Asupan diet Indonesia seringkali disalahartikan sebagai makanan yang tidak sehat karena dominan menggunakan santan dan olahannya. Padahal, makanan khas Indonesia pada umumnya kaya akan lemak jenuh dengan rantai pendek serta sedang yang baik untuk kesehatan. Penelitian menunjukkan bahwa makanan yang diberikan santan tidak menimbulkan efek merugikan pada profil lipid untuk populasi umum dan justru bermanfaat karena mereka mengalami penurunan LDL serta peningkatan HDL. Penelitian secara konsisten menunjukkan perbaikan dalam parameter metabolik, meskipun perbaikan tersebut tidak signifikan.
Enhancement of Dental Health, Utilization of Dentures, and Nutritional Status in Adolescents with Beta Thalassemia Major in DKI Jakarta Pradypta, Putu Gyzca; Prawesthi, Endang; Marsigid, Didik; Tarsilah, Tarsilah; Maesaroh, Imas; Nareswara, Anastu Regita
Warta LPM WARTA LPM, Vol. 28, No. 2, July 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v28i2.8704

Abstract

Background of the problem: Adolescents with thalassemia often experience dental health problems due to disease complications and treatment. Prevention can be achieved by improving nutritional status and public education about thalassemia. The program activities that can be a solution to these problems are through education. Objectives: This service aims to improve dental health, understanding of the use of dentures, and nutritional status among adolescents with Beta Thalassemia Major in DKI Jakarta. Methods: The methods used in this activity include socialization and counseling on dental health and thalassemia disease, which were attended by 40 adolescents from the Indonesian Thalassemia Foundation in DKI Jakarta. The stages of the activity include the distribution of activity information, the completion of a pre-test questionnaire, presentation of the material, examination, and evaluation session. Results: The post-test results of the community service activity revealed that 57.5% of participants fell into the high knowledge category, 37.5% into the moderate category, and 5.0% into the low category. Conclusion: This indicates that after this activity, there was an increase in understanding regarding efforts to improve nutritional health, the use of dentures, and the nutritional status of adolescents with beta thalassemia. Recommendations or follow-up: The intervention in the form of socialization and counseling has successfully increased the knowledge of nutritional health, dentures, and the nutritional status of adolescents with beta-thalassemia.
Co-Authors Agustiawan Andi Nasir Anjani, Gemala dewi novita Hasanah, Dinda Fauziah Imas Maesaroh marsigid, didik Nugroho, Alfiantani Pradypta, Putu Gyzca Prawesthi, Endang Ramdika, Sari Bema Sugeng Wiyono Syarief Darmawan, Syarief Tarsilah, Tarsilah Titus Priyo Harjatmo Wanda Yulieta, Tasyafia