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All Journal Indonesian Journal of Human Nutrition Ensiklopedia of Journal Journal of Industrial Engineering and Management
Nur Faizah, Putri
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Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences

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KARAKTERISTIK KEJADIAN STUNTING PADA BALITA USIA 12 BULAN SAMPAI 36 BULAN PERIODE 2018 – 2024 Rusmina Manurung, Chaterina; Nur Faizah, Putri
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 1 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2744

Abstract

Latar Belakang : Dampak stunting jangka panjang dapat menghambat pertumbuhan ekonomi dan menurunkan produktivitas pasar kerja sehingga mengakibatkan kehilangan 11% Gross Domestic Product (GDP) serta mengurangi pendapatan pekerja dewasa hingga 20%. Stunting merupakan gangguan pertumbuhan yang disebabkan oleh asupan gizi yang kurang dalam waktu lama dan ditunjukkan dengan nilai z skor TB/U kurang dari -2 SD. Tujuan: Untuk mendapatkan gambaran angka kejadian  stunting pada balita usia 12 bulan sampai 3 tahun periode 2018 – 2024 melalui Literature Review Metode: Penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif dengan pendekatan Literature Review. Jenis penelitian yang digunakan yaitu penelitian Traditional Literature Review yang dimana studi literatur tradisional berbentuk naratif bertujuan untuk memberikan rangkuman dari berbagai penelitian Hasil: Hasil analisis uji coba chi-square untuk mengetahui hubungan BBLR dan kejadian stunting diperoleh p value 0,000 < 0,05, maka dapat dikatakan bahwa hubungan yang bermakna.Kesimpulan: Hasil uji chi-square menunjukkan p value  sebesar 0,043 (p < 0,05) artinya ada hubungan antara pengetahuan ibu dengan kejadian stunting. Hasil uji chi-square menunjukkan p value sebesar 0,000 (p<0,05) artinya ada hubungan antara pemberian ASI Ekslusif dengan kejadian stunting. Hasil dari uji chi-square dengan nilai p = 0,001 < 0,005 menunjukkan adanya hubungan antara panjang badan lahir dengan kejadian stunting.Kata Kunci : Stunting, balita usia 12 – 36 bulan, Periode 2018 - 2024
Digital Literacy in Nutrition and Epidemiology: A Study of Madrasah Ibtidaiyah Students in Semarang Regency Widajanti, Laksmi; Sutingsih, Dwi; Nur Faizah, Putri; Muftih, Amalia; Nurus Sholihah, Nadia; Ocktalifa Chumair, Nisrina
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.02.5

Abstract

Digital literacy in nutrition and epidemiology point out to students’ competencies in using digital media to access and understand information on nutrition and epidemiology. This study aimed to analyze digital literacy in nutrition and epidemiology among students of Madrasah Ibtidaiyah in Semarang Regency. The research was conducted in seven months and included 60 MI students as participants. A quasi-experimental design was used, involving an intervention with a Digital Literacy in Nutrition Book and a Digital Literacy in Epidemiology Book for stunting prevention. Students’ knowledge and attitude scores were categorized as poor (<50), sufficient (50-69), and good (70-100). The Wilcoxon test was to analyzed data. Average knowledge scores before and after the intervention were 74.17 ± 10.58 and 73.25 ± 10.81, respectively, and attitude scores were 90.67 ± 12.05 and 83.17 ± 22.51. There was no significant distinction in knowledge before and after the intervention (Z = 0.414; p=0.679), but there was a significant variation in attitude (Z=2.528; p=0.011). Conclusion, although students’ average literacy in digital nutrition and epidemiology slightly decreased, the changes in knowledge and attitudes were not statistically significant.
Preliminary study on cost analysis estimation and production yield of SMEs convection in Banyumas, Indonesia Romadlon, Fauzan; Lestiana, Firdayanthi; Audrey, Tslasa; Rahmania, Putri; Nur Faizah, Putri
Journal of Industrial Engineering and Management Vol 1, No 1 (2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/jaiem.v1i1.1

Abstract

This preliminary study aims to compare the production capacity of the convection SMEs in Banyumas. The method used is quantitative, namely the cost estimation analysis and the Analysis of Variance (ANOVA) test, to calculate the statistical significance of production among the three SMEs. Based on the cost estimation analysis calculation, SME C has the highest production cost compared to SMEs A and B. The ANOVA test results significantly differ between the three convection SMEs' production capacity. The production capacity of SME B is higher than SME A and SME C. In practice, SME convection requires increasing production capacity, optimizing marketing strategies, and a product innovation approach to maintain business sustainability
Co-Authors Audrey, Tslasa Laksmi Widajanti Lestiana, Firdayanthi Muftih, Amalia Nurus Sholihah, Nadia Ocktalifa Chumair, Nisrina Rahmania, Putri Rusmina Manurung, Chaterina Sutingsih, Dwi