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All Journal Jurnal Abdi Insani Anjoro : International Journal of Agriculture and Business
HM, Rahmaniah
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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PENINGKATAN PENGETAHUAN PETERNAK TENTANG SUPLEMEN HERBAL DI KECAMATAN CAMPALAGIAN KABUPATEN POLEWALI MANDAR Pratiwi, Nita Adillah Pratiwi; Fahrodi, Deka Uli; HM, Rahmaniah; Yosua, Yosua; Andika, Andika
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1875

Abstract

Katumbangan Village is one of the villages in Campalagian Subdistrict that has soil fertility and a good rainfall climate supported by evenly distributed plant vegetation growth, making places like this very suitable for beef cattle farming. One of the innovations given to farmers in the prevention and handling of diseases is by providing herbal supplements as additional feed for livestock. Herbal supplements are a type of additional supplement given to livestock whose basic ingredients are made from herbs and spices.  The socialisation and demonstration activities on making and giving herbal supplements to ruminants are expected to make it easier for farmers to handle and prevent diseases in livestock through herbal supplements. The methods provided consist of: 1. socialisation or presentation of material on efforts to handle and prevent diseases through herbal supplements. 2. training and technology application is a hands-on demonstration on making herbal supplements. 3. monitoring and evaluation through pretest and posttest. The results of the implementation of community service increased the knowledge of farmers about the types of diseases, handling and prevention of diseases before training only 12% and after training there was an increase of 91%. Meanwhile, farmers' knowledge of herbal supplements before the community service activities from not knowing to 95%. In addition, there was an increase in farmers' knowledge about kitchen spice ingredients that can be used as herbal supplements for livestock. The use of herbal supplements to reduce the use of antibiotics that can cause resistance. This activity went very well as evidenced by starting from the socialization of farmers actively involved, training activities farmers also actively helped in making herbal supplements and there was an increase in knowledge from before the activity and after the activity.
Food consumption and coping strategy of local community facing the climate change issue Fadli, Muh.; Karim, Ikawati; HM, Rahmaniah; Angkananon, Chumphon
Anjoro: International Journal of Agriculture and Business Vol 6 No 1 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i1.5596

Abstract

The quality of a human's life is influenced by the nutrients they consume. In line with this statement, climate change, such as extreme rainfall or prolonged dry seasons, impacts crop yields and agricultural productivity. It is suspected that this will change food consumption levels because it affects local food availability and community income from agricultural products. This study aims to determine the level of food consumption and the adaptation strategies in the Research area, Polewali Mandar Regency, West Sulawesi, Indonesia. The analysis used the Food Consumption Score (FCS) and the Coping Strategy Index (CSI). The results show that all households have a FCS in the high category, with an average value of 81. Despite this, food consumption is still dominated by cereals, especially rice, and animal protein sources such as fish, while other food groups, such as fruits, nuts, and dairy products, are still low in frequency. The most common CSI for the local community in the midst of climate change issues is reducing food consumption, replacing food with cheaper alternatives, borrowing food from family and relatives, and taking on additional work. Another strategy is for the local community to encourage family members to work outside the community.
Co-Authors Andika Andika Angkananon, Chumphon Deka Uli Fahrodi Fadli, Muh. Karim, Ikawati Nita Adillah Pratiwi Yosua Yosua