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All Journal Unram Journal of Community Service (UJCS)
Dhawe, Vinsensia
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits Sari, Santy Permata; Leba', Fransiska Kristina; Ragha, Martina Yasinta; Gore, Oktavianus; Dhawe, Vinsensia
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.739

Abstract

This community service aims to empower housewives in Ende Tengah Sub-district, Ende Regency, through training in processing starfruit into innovative snack products. This activity was carried out as an effort to increase the economic value of local fruits and community productivity. The method used was training and demonstration of making starfruit processed products. The results of the activity showed an increase in participants' knowledge and skills in processing starfruit into economically valuable products. This activity has the potential to increase household income and encourage entrepreneurial development based on local products
Community Empowerment in Processing Starfruit Into Innovative Snack Products As an Effort to Increase the Economic Value of Local Fruits Sari, Santy Permata; Leba', Fransiska Kristina; Ragha, Martina Yasinta; Gore, Oktavianus; Dhawe, Vinsensia
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.739

Abstract

This community service aims to empower housewives in Ende Tengah Sub-district, Ende Regency, through training in processing starfruit into innovative snack products. This activity was carried out as an effort to increase the economic value of local fruits and community productivity. The method used was training and demonstration of making starfruit processed products. The results of the activity showed an increase in participants' knowledge and skills in processing starfruit into economically valuable products. This activity has the potential to increase household income and encourage entrepreneurial development based on local products
Co-Authors Gore, Oktavianus Leba', Fransiska Kristina Ragha, Martina Yasinta Santy Permata Sari