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All Journal Jurnal Pengabdian Masyarakat (ABDIRA)
Syarifuddin, Muhammad Afif
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Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Penyuluhan Inovasi Produk Puding jagung dan Kacang Hijau Untuk Pencegahan Stunting Fitriyah, Sabilatul; Syarifuddin, Muhammad Afif; Sari, Dian Puspita; Setia, Devit; Sulistiawati, Sulistiawati; Masruroh, Masruroh
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 1 (2025): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i1.565

Abstract

Stunting is a chronic nutritional problem still challenging in various rural areas of Indonesia, including Trosono Village in Lamongan. Efforts to prevent stunting require appropriate nutritional interventions, including introducing innovative and nutritious local food products. The purpose of this community service is expected to increase the knowledge of the Trosono Village community regarding the importance of balanced nutrition through innovative products such as corn and green bean pudding. The method of community service is divided into four stages, namely: First: Nutrition survey, Second: Recipe development, third: counseling and stage four, distribution and monitoring. The results after the implementation of the counseling program showed an increase in nutritional status in 17 children who experienced a significant increase in weight and height growth as indicators.
Co-Authors Dian Puspita Sari Fitriyah, Sabilatul Masruroh MASRUROH Setia, Devit Sulistiawati Sulistiawati