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PELATIHAN KELOMPOK USAHA PASTEL MINI DESA PANDAU JAYA MELALUI DIVERSIFIKASI DAN FORTIFIKASI UDANG Simanjuntak, Jan Stepfely; Sukmiwati, Mery; Leksono, Tjipto; Herdini, Herdini; Syawal, Henni; Azizah, Afra; Farrand Noor, Andi Almer; Yovanie, Faira; Nabila, Febi; Fazira, Meisya Amanda; Farkhan, Mochammad; Nabellia, Nabellia; Salsabila Hendri, Putri Noviayu; Anugrah, Rio Persal
Jurnal Sinergitas PKM & CSR Vol. 6 No. 2 (2022): OCTOBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v6i2.5874

Abstract

Diversification and fortification are efforts that can be made in increasing the value of food quality in terms of increasing product varieties and adding product nutritional value through the addition of food ingredients, one example of this product is fish or shrimp. The purpose of this service is to provide training on CPPB-IRT, technology transfer for mini pastel product processing, labeling, mini pastel training SOPs, product packaging and label design, and website creation, Facebook, Instagram (information and promotions) as well as making fish/shrimp flavours on mini pastels. The method of implementation that would be carried out in this activity was in the form of education, with the method of lectures, discussions, demonstrations and evaluation of product processing/manufacturing techniques for mini pastel businesses. Targets and outcomes to be achieved from community service activities, namely mini pastel products sold to the market must meet product specifications in accordance with SNI 7388: 2009. Packaging and labeling were in accordance with food packaging standardization PP No. 69 of 1999, standard operating procedures for guarantees quality of mini pastels. Based on the results obtained, the responses from the owners and employees of the mini pastel business group were quite enthusiastic in participating in the counseling activities.abtract in bahasaDiversifikasi dan fortifikasi merupakan upaya yang dapat dilakukan dalam meningkatkan nilai mutu pangan dalam hal peningkatan varietas produk dan penambahan nilai gizi produk melalui penambahan bahan pangan, salah satu contoh produk ini adalah ikan atau udang. Tujuan pengabdian ini adalah memberikan pelatihan CPPB-IRT, alih teknologi pengolahan produk mini pastel, pelabelan, SOP pelatihan mini pastel, desain kemasan dan label produk, dan pembuatan website, facebook, instagram (informasi dan promosi) serta membuat rasa ikan/udang di mini pastel. Metode pelaksanaan yang akan dilakukan dalam kegiatan ini berupa edukasi, dengan metode ceramah, diskusi, demonstrasi dan evaluasi teknik pengolahan/pembuatan produk untuk usaha mini pastel. Sasaran dan hasil yang ingin dicapai dari kegiatan pengabdian kepada masyarakat yaitu produk mini pastel yang dijual ke pasaran harus memenuhi spesifikasi produk sesuai dengan SNI 7388 : 2009. Pengemasan dan pelabelan sudah sesuai dengan standarisasi kemasan pangan PP No. 69 Tahun 1999, standar operasional prosedur untuk menjamin kualitas mini pastel. Berdasarkan hasil yang diperoleh, respon dari pemilik dan karyawan cukup antusias mengikuti kegiatan penyuluhan.
Convolutional Neural Network Model for Sex Determination Using Femur Bones Nasien, Dewi; Adiya, M. Hasmil; Afrianty, Iis; Farkhan, Mochammad; Butar-Butar, Rio Juan Hendri
JOIV : International Journal on Informatics Visualization Vol 7, No 4 (2023)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/joiv.7.4.1711

Abstract

Forensic anthropology is the critical discipline that applies physical anthropology in forensic education. One valuable application is the identification of the biological profile. However, in the aftermath of significant disasters, the identification of human skeletons becomes challenging due to their incompleteness and difficulty determining sex. Researchers have explored alternative indicators to address this issue, including using the femur bone as a reliable sex identifier. The development of artificial intelligence has created a new field called deep learning that has excelled in various applications, including sex determination using the femur bone. In this study, we employ the Convolutional Neural Network (CNN) method to identify the sex of human skeleton shards. A CNN model was trained on 91 CT-scan results of femur bones collected from Universiti Teknologi Malaysia, comprising 50 female and 41 male patients. The data pre-processing involves cropping, and the dataset is divided into training and validation subsets with varying percentages (60:4, 70:30, and 80:20). The constructed CNN architecture exhibits exceptional accuracy, achieving 100% accuracy in both training and validation data. Moreover, the precision, recall, and F1 score attained a perfect score of 1, validating the model's precise predictions. The results of this research demonstrate excellent accuracy, confirming the reliability of the developed model for sex determination. These findings demonstrate that using deep learning for sex determination is a novel and promising approach. The high accuracy of the CNN model provides a valuable tool for sex determination in challenging scenarios. This could have important implications for forensic investigations and help identify victims of disasters and other crimes.