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Promoting Species Knowledge: Mammal Diversity at Ragunan Zoo - A YouTube Vlog Educational Video Adinugraha, Fajar; Purba, Dian Pirma Natasari; Dalle, Rinanda Priska; Pereira, Jefrino Reis; Lomo, Jhoni Yakobus; Kmur, Diana Insoraky Felasia; Sitinjak, Rivaldi
Borneo Journal of Biology Education (BJBE) Vol 6, No 2 (2024): Oktober
Publisher : Faculty of Teacher Training and Education Biology Education Departement

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/bjbe.v6i2.5063

Abstract

The lack of knowledge among students regarding animal species, particularly mammals, is a contributing factor to the loss of biodiversity. Therefore, it is essential to educate students about mammalia species through educational video. The aim of this research is to identify mammals in Ragunan Zoo for use as educational video content. The research methodology involved field exploration, followed by the creation of educational videos in the form of vlogs. Fifteen species were used as the subject of the learning videos about mammals. The species are classified into five orders: Artiodactyla (4 species), Carnivora (2 species), Primates (7 species), Proboscidea (1 species), and Rodentia (1 species). The learning videos are divided into two sections: non-primate group mammals https://youtu.be/jonAd08pNQ4  and primate group mammals https://youtu.be/iYNB9OpME4g?s. The firt video is 8 minutes and 20 seconds long and the second video is 9 minutes and 53 seconds long. These video can be use in the first step to introduce species diversity, especially mammals.
Eksplorasi Keanekaragaman Jamur Edible di Pasar Jakarta dan Bekasi: Potensi Pangan Fungsional dan Bioaktivitasnya Angela, Ezra; Purba, Dian Pirma Natasari; Siahaan, Frisca Olivia; Situmorang, Agnes Feronika; Hutabarat, Anne Serafin; Mamangkey, Jendri; Sunarto
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 6 No 2 (2025): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v6i2.562

Abstract

Biodiversity, especially edible mushrooms, plays a crucial role in food sustainability and public health. Edible mushrooms, such as Shiitake and oyster mushrooms, are known to be rich in nutrients and bioactive compounds that are beneficial for health, including antioxidant and anticancer effects. This research aims to identify various types of edible mushrooms sold in traditional and modern markets in several areas of Jakarta and Bekasi, as well as to evaluate their potential as sources of functional food and biopharmaceuticals. The exploration method was conducted through direct visits to several markets, where data was collected and analyzed descriptively. The results indicate that there are 10 species of edible mushrooms in the Jakarta area and 8 species in Bekasi, with ear mushrooms and oyster mushrooms being the most commonly found. Public knowledge regarding the health benefits of edible mushrooms is still limited, thus this research is expected to raise awareness about the importance of utilizing edible mushrooms as part of a healthy diet and their potential in the food and health industry. Public awareness related to a healthy diet, edible mushrooms can be used as an attractive alternative in natural medicine and nutrition, supporting food sustainability in Indonesian society.