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Analisis Mikrobiologi Produk Tenggiri Beku (Scomber japonicus) di Balai KIPM Jakarta II Ilva Viola; Junianto
Jurnal Serambi Engineering Vol. 10 No. 1 (2025): Januari 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Microbiological tests were carried out to analyse the quality of frozen mackerel products based on food safety standards. The aim of this study was to assess the microbiological quality of frozen mackerel samples coded 0357/I, 0388/I, 0113/N, 0145/N and 0173/N by testing for the presence of Escherichia coli, Listeria monocytogenes and Salmonella spp. using methods from SNI 2332.1:2015, SNI ISO 11290-1:2012 and SNI ISO 6579-1:2017. The results showed that Escherichia coli, Listeria monocytogenes and Salmonella spp. were not detected in any of the samples tested. These results indicate that the products meet food safety standards and reflect the application of good hygiene practices and hygienic production processes. The absence of pathogenic bacteria also suggests that low-temperature storage effectively prevents bacterial growth. Based on these results, frozen mackerel products are considered to be of good quality, safe for consumption and in compliance with international standards.
Analisis Kelayakan Usaha Perikanan Tangkap di Waduk Jatigede Kabupaten Sumedang Ilva Viola; Atikah Nurhayati; Junianto
Jurnal Serambi Engineering Vol. 10 No. 3 (2025): Juli 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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This study aims to analyze the feasibility of capture fisheries in Jatigede Reservoir, Sumedang Regency, West Java. The research employed an accidental sampling method involving 32 active fishers, with primary data collected through interviews and questionnaires, and secondary data obtained from relevant agencies and literature review. The business feasibility analysis was conducted using income analysis, Break Even Point (BEP), Benefit Cost Ratio (BCR), and Payback Period (PP) methods. The results indicate that all fishing gear analyzed—gillnets, cast nets (kecrik), and fish traps (bubu)—met the feasibility criteria, as evidenced by BCR values greater than 1 and PP less than 3 years. The fish trap (bubu) demonstrated the best financial performance, with a BCR of 2.16 and a PP of 0.86 years. Therefore, capture fisheries in Jatigede Reservoir have strong potential to enhance the economic welfare of the local community.