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All Journal Journal of Innovation Research and Knowledge Public Health and Safety International Journal (PHASIJ)
Milka Anggreni K
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Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pengaruh Konsumsi Buah Pisang Ambon dan Kurma Terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester III di Puksesmas Tahun 2025 Yusriah, Mami; Minatul Hayati, Intan; Nisa Nabela, Reva; Hera Andriyani, Dini; Andriyani, Hera; Handayani, Mamay Firda; Aminah; Elah; Milka Anggreni K; Uci Ciptiasrini
Public Health and Safety International Journal Vol. 5 No. 01 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/phasij.v5i01.999

Abstract

Prevalesi wanita hamil yang mengalami kekurangan darah sebesar 25%-75%, yang telah mempengaruhi hamper setengah dari wanita hamil yg mengalami anemia di dunia di mana 52% dinegara berkembang, dan 23% di neagar maju dan kondisi ini terus meningkat. Metode penelitian ini menggunakan Study Care Literatur (SCLR) dengan pendekatan study kasus. Setelah diberikan pisang ambon selama 7 hari dan dilakukan pemantauan sebnayak 3 kali kadar hemoglobin pada ibu hamil anemia mengalami kenaikan 2,1 gr/dl dan keluhan yang dirasakan berkurang. Mnurut peneliti karna pisang ambon matang mengandung 116 kalori, 1,60gr protein, 0,20 gr lemak, 25,80 gr karbohidrat, 8,0 mg kalsium, 32,0 mg posfor,0.50 mg zat besi, dan 72,90 gr air. Diharapkan asuhan pemberian buah pisang ambon dapat diterapkan oleh ibu hamil sehingga kadar hemoglobin ibu hamil lebih cepat naik dan keluhan lebih cepat berkurang.
PENGARUH KONSUMSI PISANG AMBON DAN JUS MENTIMUN TERHADAP PENURUNAN TEKANAN DARAH PADA IBU MENOPAUSE YANG MENGALAMI HIPERTENSI DI PUSKESMAS CIGEULIS TAHUN 2025 Repi Apriandini; Meinasari Kurnia Dewi; Milka Anggreni K; Etin Darliah; Rizka Febriyanti; Rosi Rosmiawati; Rosita Malinda
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Menopausal women were prone to hypertension due to hormonal changes that Menopausal women were prone to hypertension due to hormonal changes that decreased blood vessel elasticity. Non-pharmacological management, such as consuming foods high in potassium and antioxidants, served as an effective alternative to reduce blood pressure. Cucumbers and Ambon bananas were natural ingredients containing nutrients that supported this effort. This study aimed to determine the effectiveness of cucumber juice and Ambon bananas in lowering blood pressure among menopausal women. The method used was a qualitative study with a descriptive case study approach involving 10 menopausal women divided into two intervention groups. Group A was given 200 ml of cucumber juice every morning for seven days, while Group B was given 200–300 grams of Ambon bananas every morning for seven days. The results showed that Ambon banana consumption reduced the average blood pressure from 155/102.6 mmHg to 142.2/94.8 mmHg, while cucumber juice reduced blood pressure from 155.2/103 mmHg to 138.4/91 mmHg. The reduction in blood pressure in the cucumber juice group was greater than that in the Ambon banana group, both in systolic (16.8 vs 12.8 mmHg) and diastolic (12 vs 7.8 mmHg) values. Cucumber juice and Ambon bananas were both effective in lowering blood pressure among menopausal women, with cucumber juice showing more significant results. It was recommended that menopausal women regularly consume cucumber juice as a natural alternative to help control blood pressure, accompanied by a balanced diet and a healthy lifestyle
EFEKTIFITAS PEMBERIAN SEDUHAN JAHE DAN SEDUHAN DAUN MINT TERHADAP EMESIS GRAVIDARUM PADA IBU HAMIL TRISMESTER I DI PMB BIDAN R KABUPATEN CIANJUR TAHUN 2024 Karlina, Rimba; Ratna Wulandari; Milka Anggreni K
Journal of Innovation Research and Knowledge Vol. 4 No. 6: Nopember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i6.8866

Abstract

Pendahuluan Mual muntah yang terjadi pada kehamilan disebabkan karena terjadinya peningkatan kadar hormon estrogen dan progesteron yang diproduksi oleh Human Chorionic Gonadotropine (HCG) dalam serum dari plasenta. Tujuan Penelitian untuk mengetalhui efektifitas pemberian seduhan jahe dan seduhan daun mint terhadap emesis gravidarum pada ibu hamil trismester I di PMB bidan R Kabupaten Cianjur tahun 2024. Metode penelitian ini adalah menggunakan studi kasus untuk membandingkan pemberian seduhan jahe dan seduhan daun mint terhadap mual muntah pada ibu hamil trismester I. Kegiatan ini dilaksanakan pada dua orang ibu hamil trismester I yang berada di wilayah kerja PMB bidan R dan masing-masing ibu hamil diberikan intervensi pemberian seduhan jahe dan seduhan daun mint. Hasil penelitian ini yaitu ibu yang diberikan rebusan daun mint lebih efektif dalam mengatasi mual muntah pada ibu ibu hamil trismester 1 dimana skor PUQE-24 hasil skor awal 6 dan skore setelah diberikan intervensi menjadi 3. Peneliti harapkan dapat menggunakan intervensi pemberian pijat akupresur maupun rebusan daun mint untuk mengurangi rasa mual dan muntah pada ibu hamil trismester 1.
Co-Authors AMINAH Andriyani, Hera Dewi, Meinasari Kurnia Elah Etin Darliah Handayani, Mamay Firda Hera Andriyani, Dini Karlina, Rimba Minatul Hayati, Intan Nisa Nabela, Reva Ratna Wulandari Repi Apriandini Rizka Febriyanti Rosi Rosmiawati Rosita Malinda Uci Ciptiasrini Yusriah, Mami