Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Journal of Social Science Proceeding Of International Conference On Education, Society And Humanity
Susanto, Deki
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
DYNAMICS OF ISLAMIC RELIGIOUS EDUCATION INNOVATION TOWARDS IMPROVING THE QUALITY OF LEARNING AND CHARACTER DEVELOPMENT Susanto, Deki
PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY Vol 2, No 1 (2024): Second International Conference on Education, Society and Humanity
Publisher : PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  Islamic Religious Education is a vital component in forming the character and morality of individual HATI BBS Middle School students in the digital era which demands innovation in learning methods and curriculum development in order to meet the needs of the times. This article explores the dynamics of innovation in Islamic Religious Education as a key step towards improving the quality of learning and developing the character of HATI BBS Middle School students. Various aspects of innovation, including the use of information technology, interactive approaches, and contextual learning methods, are explained as efforts to adapt the curriculum to the realities of the times. A deeper understanding of the role of Islamic Religious Education in the formation of character and morality in the digital era is the focus of this research. It is hoped that the research results can make a significant contribution to students' thinking and implementation of innovation in the context of Islamic religious education to improve the quality of learning and develop students' character.
Competitiveness of Pepper Commodity as a Flagship Product to Compete In The Global Market Juhari, Juhari; Susanto, Deki; Yani, Ahmad; Hasanuddin, Hasanuddin
Journal Of Social Science (JoSS) Vol 3 No 12 (2024): JOSS: Journal of Social Science
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v3i12.388

Abstract

Pepper is one of the spices that has an important function in the global food industry. Although Indonesia is one of the major pepper producers, it faces considerable challenges from competing countries such as Vietnam and Brazil. This study aims to evaluate the competitiveness of Indonesian pepper in the global market, identify factors that affect export performance, and provide strategic recommendations to improve Indonesia's position in the international market. This study uses a quantitative descriptive approach to evaluate the competitiveness of Indonesian pepper. Secondary data used are export statistics and global commodity market reports. The Revealed Comparative Advantage (RCA) and Export Product Dynamic (EPD) methods were used to analyze pepper export performance. The results showed that Indonesia experienced a decline in participation in the global value chain of pepper, with a decrease in exports from 29,692 tons in 2019 to 12,945 tons in 2022. Although Indonesia has an advantage in natural resources, it faces challenges from competing countries that have lower production costs and more efficient farming systems. Indonesia's pepper competitiveness is influenced by several factors such as product quality, innovation, and government policy support. Cooperation between the government and farmers is essential to improve the competitiveness of pepper in the international market. This study confirms that although Indonesia has great potential in pepper production, the existing challenges require serious attention. Improving Indonesia's pepper competitiveness requires the application of modern agricultural technology, product diversification, as well as stronger collaboration among all stakeholders.
Co-Authors ahmad yani Hasanuddin Hasanuddin Juhari Juhari, Juhari