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All Journal Jurnal Gizi dan Pangan Jurnal Aisyah : Jurnal Ilmu Kesehatan
Avelia, Annisa
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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THE BENEFICIAL EFFECT OF Moringa Oleifera LEAVES ON HEMOGLOBIN LEVELS IN PREGNANT WOMEN WITH ANEMIA: A SYSTEMATIC REVIEW Badri, Baarizah Febriana; Indarto, Dono; Ardyanto, Tonang Dwi; Avelia, Annisa
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2650

Abstract

Anemia is a serious maternal health problem that can result in long-term negative impacts such as preeclampsia, hemorrhage before and after delivery, stunting, reduced baby immunity, fetal retardation growth, and fetal death. Moringa oleifera is a miracle plant that has been used for anemia treatment. This study aimed to analyze systematically the effect of M. oleifera leaves on hemoglobin levels and dietary intake of iron and zinc in pregnant women with anemia. Our study used the Cochrane tool to select all randomized control trial (RCT) articles and met the requirements of the PRISMA diagram, filtered using some keywords: pregnant women, anemia, M.oleifera powder, and Fe supplements. The selected articles were further screened using the Population, Intervention, Comparator, Outcomes, and Study Type (PICOS) protocol and assessed for their quality using the Cochrane tool bias risks. Five full-text articles used M.oleifera leaves for anemia treatment in women with their first and or third trimester pregnancies. However, increased Hb levels in pregnant women who consumed 100g of fresh M.oleifera leaves with iron supplementation were higher than that of pregnant women who consumed M oleifera powder and extract. In addition, only one full-text article reported dietary intake of Fe and Zn as secondary outcomes after treating M. oleifera leaves. In conclusion, the administration of M. oleifera leaves has a minor effect on Hb levels and no effect on dietary intake of Fe and Zn in pregnant women with anemia.
Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model Avelia, Annisa; Tamtomo, Didik Gunawan; Sari, Yulia
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.93-95

Abstract

The study aimed to analyze the effect of pumpkin yogurt on insulin resistance in a rat model. The experiment employed 30 male Wistar rats divided into six groups: three control groups (healthy, negative, and positive) and three treatment groups (metformin+PS 1 mL, 1.5 mL, 2 mL). The experiments were conducted for four weeks. Blood glucose homeostasis was measured by fasting blood glucose, insulin, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), and Quantitative Insulin-Sensitivity Check Index (QUICKI). Administrating a combination of metformin and pumpkin soygurt can control blood glucose homeostasis with an effective dose of 1 mL. Further research should be done on the hormone incretin, which plays a role in insulin secretion.
Co-Authors Badri, Baarizah Febriana Didik Gunawan Tamtomo Dono Indarto Tonang Dwi Ardyanto Yulia Sari