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All Journal INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS MARAS : Jurnal Penelitian Multidisplin
Tarwoyo, Tribudi Prihatini
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Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Study of The Role and Function of Agricultural Extension Institutions on Agricultural Development Hamadal, Rusdi; Umar, Muhammad Agus; Tarwoyo, Tribudi Prihatini
MARAS : Jurnal Penelitian Multidisiplin Vol. 2 No. 4 (2024): MARAS : Jurnal Penelitian Multidisiplin, Desember 2024
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/maras.v2i4.543

Abstract

The role and function of the agricultural extension service for agricultural development which includes services, center of communication, center of institutional development and center of partnership development and the function of extension services as program planning and preparation, provision and dissemination of information, human resource development, administrative structuring and functions evaluation were less optimal. The lack of quantity and quality of agricultural (plantations), extension agents had lack of training along with agricultural (plantations) extension workers, there was a policy of transition from agricultural (plantations) extension workers to food extension workers. Agricultural (plantation) development also seen from economic growth, community welfare, and the increase in plantation production. The decline in production results in several commodities namely cloves, rubber, cocoa and coffee based on data from the statistical center since 2019 to 2022 in Bulukumba regency.
Comparative Analysis of Added Value of Sago-Based Food Products, Biscuit and Bagea Cake Tarwoyo, Tribudi Prihatini; Umar, Muhammad Agus; Hamadal, Rusdi
International Journal of Education, Information Technology, and Others Vol 8 No 1 (2025): International Journal of Education, information technology   and others
Publisher : Peneliti.net

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Abstract

Sago is one of the potential carbohydrate-producing plants in Indonesia that can be used for food diversification. This study aims to analyze the added value of various types of sago products processed by household sago processing industries in Bacan District, Halmahera Selatan Regency. The method used is the determination of informants determined by snowbell sampling (the number depends on the field conditions), namely 5 stakeholder informants consisting of community leaders, entrepreneurs, the Regency Agriculture Office and the Industry and Trade Office, as well as 7 sago processing informants. The analysis used to determine the sago processing industry business used cost, revenue, income, profit, and value-added analysis. With the research results, namely the added value for bagea processing is IDR 11,400 and sago biscuits are IDR 72,400 for each kilogram. Meanwhile, the added value ratio for bagea processing is 81.43% and sago biscuits are 96.53%. This shows that the development of sago processing industries provides positive added value.
Co-Authors Hamadal, Rusdi Muhammad Agus Umar