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Analisis Kelayakan Finansial Usaha Ternak Ayam Joper Di Kabupaten Karanganyar Imani, Cahya Sekar; Erlyna Wida Riptanti; Rhina Uchyani Fajarningsih
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 4 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

The Joper chicken in Karanganyar Regency, Central Java, becomes an alternative to replace ordinary village chickens because it has the same quality but a shorter harvesting period, but it  has uncertain fluctuations every year. This Fact is interesting to find out the feasibility of Joper chickens. We aims to analyse the feasibility of joper chicken and to identify the Break Even Point (BEP) of Joper chicken in Karanganyar Regency. We uses snowball sampling technique with a total of 60 farmers in four districts, including Jumantono, Karangpandan, Ngargoyoso, and Mojogedang. We uses primary and secondary data. A feasibility analysis was carried out namely NPV, IRR, Net B/C Ratio, Payback Period, and BEP. The results show that at an interest rate of 6% and an economic life of 10 years, Joper chicken farming in Karanganyar Regency is feasible to be cultivated because the NPV is Rp 67,418,062, the IRR is 13% > discount rate 6%, the Net B/C Ratio is 1.49 with criteria > 1 then it feasible to run, the Payback Period is 3 years which is smaller then the project age of 10 years and the BEP is 747 Kg/Year and Rp 26,821,397 per year.
Pembangunan pertanian di Desa Joho Kecamatan Mojolaban Kabupaten Sukoharjo Imani, Cahya Sekar; Ariefin, Damar; Rahmadini, Fadistika; Hatmadiya, Listya; Imaduddin, Naufal
Environmental, Social, Governance and Sustainable Business Vol. 1 No. 2: (Agustus) 2024
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/esgsb.v1i2.2024.1159

Abstract

Background: Various efforts have been made by the government to increase agricultural productivity and farmer welfare. Factors that cause the decreasing interest of young workers in the agricultural sector include the agricultural sector being considered less valuable, risky, income being less stable and sustainable, decreasing agricultural land area, diversity of companies and lack of development of both agricultural and non-agricultural industries in villages, failure to manage many farms, lack of political support for young farmers or prospective farmers and the tendency of youth perspectives in the postmodern era. Findings: National agricultural sector development efforts can synergize with village development efforts to improve them. Rural and agricultural development planning must be able to ensure that current development activities do not pass on poor conditions to future generations. Sustainability assessment explains the principles of sustainability, whether and to what extent the initiative allows the area to be sustainable. Methods: This study uses a descriptive qualitative method with primary and secondary data bases through data collection techniques using interview techniques. Conclusion: Joho Village has quite large agricultural potential, especially in rice and corn commodities. This potential is supported by the existence of human resources that support the agricultural sector, namely the population of Joho Village who work in agriculture as much as around 70%. The existing problems regarding the cultivation of rice commodities that had experienced several obstacles at certain times, namely the attack of rice plants by KB disease, where the cause and solution of this disease are not yet known, so that rice production in Joho Village often experiences a drastic decline. Assistance from the local government is still considered less than optimal, such as assistance in subsidized fertilizers, seeds, and others.