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All Journal Waca Cipta Ruang: Jurnal Ilmiah Desain Interior
Diya Ulhaq, Graziano Rofi
Unknown Affiliation
Arts Civil Engineering, Building, Construction & Architecture

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Desain Interior Shelter Kopi Kelompok Tani Kopi Manglayang Bandung Diya Ulhaq, Graziano Rofi; Saryanto, Saryanto
Waca Cipta Ruang Vol. 10 No. 2 (2024): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v10i2.12066

Abstract

The coffee shelter at the Manglayang Coffee Farmers Group is a facility that facilitates the processing of coffee fruits and beans. The process of processing coffee seeds starts with washing, separating seeds and fruits, peeling, fermentation, drying, roasting, and packing. Processing facilities and equipment will operate more efficiently if organized properly, allowing issues that could affect product quality to be addressed early on. Therefore, optimizing the arrangement, organization, and circulation of processing within the production space is a crucial part of the coffee bean processing process. Optimizing processing facilities in accordance with the sequence of coffee bean processing can yield better quality coffee beans, while preserving the coffee's characteristics from potential damaging issues, thereby ensuring the consistency of both the quantity and quality of the products produced from the coffee shelter and enhancing the quality of the coffee beans. This article describes the recommendations for interior design in the coffee shelter of the Manglayang Coffee Farmers Group in Bandung based on field data findings. It is hoped that the results of this research discussion can be a design reference for coffee farmer groups in Bandung, in particular, and Indonesia, in general.
Co-Authors Saryanto Saryanto