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Green Entrepreneurship Dalam Menggali Potensi Usaha dan Pengolahan Limbah Nuril Ayubi; Lailatul Istianah; Irham Fanshuri Ahmad Fasya; Angelina Thania Aurelli; Yoga Adi Saputra; Silviatul Jannah; Larasati Alfina Salsabilla; Munirotul Aini; Findi Sebila Rahayu; Orsitia Safarah Diva Maharani; Ulfa Lailiya; Nadya Faizatul Laily; Tiyas Dwi Agustin; Windyatus Sya’adah Zaine; Nur Azizah; Hikmatul Hasanah
ADM : Jurnal Abdi Dosen dan Mahasiswa Vol. 2 No. 3 (2024): ADM : Jurnal Abdi Dosen dan Mahasiswa
Publisher : Penerbit dan Percetakan CV.Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jurnaladm.v2i3.833

Abstract

Penelitian ini bertujuan untuk meningkatkan kesadaran dan keterampilan masyarakat Desa Gadingrejo dalam mengelola limbah melalui prinsip-prinsip green entrepreneurship melalui serangkaian kegiatan pemberdayaan, seperti sosialisasi pembuatan ecobrick, pelatihan pembuatan lilin aromaterapi dari minyak jelantah, dan workshop pembuatan buket, penelitian ini berupaya menggali potensi ekonomi lokal sekaligus mengurangi dampak lingkungan. Hasil penelitian menunjukkan bahwa program pemberdayaan yang dilakukan berhasil meningkatkan kesadaran masyarakat akan pentingnya mengelola limbah secara berkelanjutan. Partisipasi aktif masyarakat dalam kegiatan-kegiatan yang diselenggarakan menunjukkan adanya minat yang tinggi untuk menerapkan prinsip green entrepreneurship dalam kehidupan sehari-hari. Selain itu, kegiatan ini juga berhasil meningkatkan keterampilan masyarakat dalam mengolah limbah menjadi produk yang bernilai ekonomis.
Strategi Pengembangan Produksi Kopi Robusta di Perumda Perkebunan Kahyangan Jember Ahmad Muzayyin; Feti Fatiyah; Fadilatul Muharromah; Silviatul Jannah
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 1 No 3 (2024): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee production in Indonesia increases every year. This increase occurred not only because of people's habits/traditions, but also because of changes in lifestyle/trends where coffee is in demand by all levels of society from various backgrounds. The background to this journal arises from the urgent need to respond to the complex dynamics in the robusta coffee industry, especially at the production level carried out by PDPKahyangan Jember. This research aims to explore strategies for developing robusta coffee production. The focus in this study is the identification and analysis of strategies that can be optimized by PDP Kahyangan Jember to increase productivity, efficiency and sustainability in robusta coffee production. The method used in carrying out this service is descriptive methodology. To identify problems in this research data, a qualitative approach was used. The result of this research is that a public company in the Jember kahyangan area is developing robusta coffee by producing robusta coffee through a very thorough processing process to produce quality coffee. There are several production processes and marketing processes for Kahyangan coffee, including taking raw materials, coffee roasting process, coffee milling, coffee packaging process, coffee product storage process, coffee product delivery, and marketing Kahyangan Jember coffee products.