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All Journal Agripreneur : Jurnal Pertanian Agribisnis Jurnal Kelautan dan Perikanan Indonesia
Arnessa, Hilda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology Social Sciences Veterinary

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Pengolahan Fisik dan Biologis Tanaman Air Eceng Gondok (Eichornia crassipes) dan Azolla (Azolla sp) sebagai Bahan Pakan Ikan: Sebuah Review Haetami, Kiki; Arnessa, Hilda; Rahmat, Romario; Fadlan, Alwan
Jurnal Kelautan dan Perikanan Indonesia Vol 4, No 3: Desember (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v4i3.42323

Abstract

Pemanfaatan gulma air terus dikaji seperti halnya pemanfaatan eceng gondok (Eichhornia crassipes) dan azolla (Azolla sp) yang merupakan tanaman air dengan keberadaannya yang sangat banyak dapat mengganggu ekosistem perairan. Eceng gondok memiliki kandungan protein berkisar 9,815,7% dan Azolla berkisar 9,54-28,12%. Sebagai golongan tanaman, eceng gondok termasuk tanaman dengan komponen serat kasar berkisar 16,824,6% demikian pula azolla dapat mencapai 23,06% yang melebihi batas maksimal serat kasar dan lignin yang dapat dimanfaatkan oleh ikan. Berdasarkan kelas bahan pakan, eceng gondok dan azola dapat dijadikan sumber energi dan protein, apabila. ditingkatkan kualitasnya dengan pengolahan fisik dan biologis. Proses fermentasi yang memudahkan nilai biologis tanaman air tersebut. Tujuan dari review ini adalah untuk memberikan gambaran mengenai bagaimana cara pengolahan fisik dan biologis gulma air eceng gondok (Eichhornia crassipes) dan azolla (Azolla sp) agar dapat dimanfaatkan untuk pakan ikan.
ANALISIS NILAI TAMBAH DAN PEMASARAN PRODUK UMKM BANDENG PRESTO SHANUM 86 KIARACONDONG, BANDUNG Junianto, Junianto; Puspita, Meyla; Arnessa, Hilda; Syah, Alliya; Bazri, Muhammad
Agripreneur : Jurnal Pertanian Agribisnis Vol. 14 No. 1 (2025): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v14i1.6332

Abstract

Micro, Small and Medium Enterprises (MSMEs) play an important role in increasing the added value of products and absorbing labor. One of the MSMEs engaged in milkfish processing in Bandung is Bandeng Presto Shanum 86, which has been operating since 2022 and utilizes various digital platforms in its marketing.  This study aims to analyze the added value and marketing characteristics of the Shanum 86 Presto Milkfish product. The method used in the study is the survey method. The research parameters are the analysis of the added value of milkfish processed into presto milkfish. Other parameters are the marketing characteristics of presto milkfish products which include marketing design, product design, price design, promotion design, distribution/location design, and consumer analysis. Data were obtained by interviewing presto milkfish business owners. Data related to added value were analyzed using the Hayami method. Data related to marketing characteristics were analyzed descriptively. The results of the study showed that the added value ratio of milkfish processed into presto milkfish carried out by UMKM Presto Shanum 86 was 23.46%, categorized as moderate. The target consumers are the middle to upper market, especially families, traditional culinary lovers, resellers, as well as employees, and students. Marketing challenges include limited access for consumers who rely on physical stores, but opportunities are open with the expansion of the reseller network and increased digital marketing. The competitive advantage of Shanum 86 Presto Milkfish lies in its soft bones, distinctive taste, and shrimp paste chili sauce. Marketing design focuses on product design, price, promotion, and distribution.
Co-Authors Bazri, Muhammad Fadlan, Alwan JUNIANTO JUNIANTO Kiki Haetami Puspita, Meyla Rahmat, Romario Syah, Alliya