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Anatomy of Cleome rutidosperma DC. (Cleomaceae) Ovary Development in Mataram City Lestari, Zuhara Dwi; Aeni, Quratul Puspa; Safitri, Zalianty Dwinur; Gunawan, Satria; Pratami, Windi; Nur Shopya Affifaturrahmah; Miranti, Suci; Mulyaningsih, Tri
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 01 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss01/536

Abstract

Cleome rutidosperma is one of the species that belong to famili Cleomaceae and ordo Brassicales.  The purpose of this research is to observe the ovary development of C. rutidosperma and analyse the differences in each growth phase. C. rutidosperma is belong to Brassicales order. Ordo Brassicales is well known for having cleistogamy type of flowers. This research is going to prove C. rutidosperma belongs to cleistogamy or chasmogamy pollination type. However, the best solution is to research until a new study is obtained that discusses the development of C. rutidosperma ovaries and C. rutidosperma flower type. The results of this study can also open new insights and open further research. The results shows in first phase the ovaries were already in the early developmental stage such as protrusions. This development continues to complete and expand its structure. Some of these include the growth of the funiculus which continues to change until it reaches a phase where the funiculus already appears to fully support the ovule. In the last two phases, it can also be seen that structures such as the inner integument and integument begin to appear. The development has greatly increased from the previous phase.
Pemberdayaan Masyarakat Desa Suela Melalui Pengembangan Minuman Herbal Jahe Dan Cengkeh Sebagai Oleh-Oleh Khas Desa Dewa, Hasta Mitra; Aeni, Quratul Puspa; Musta’an; Wulandari, Putri; Zaitun, Nurrifta; Zahrina, Putri; Khairunnisa, Alya Cantika; Saputri, Yulianti; Bawafie, Gibran; Rachmanto, Tri
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14520

Abstract

Suela Village is located in Suwela Subdistrict, East Lombok Regency, West Nusa Tenggara Province, Indonesia, which has natural resource potential in the form of spice commodities such as ginger and cloves. However, the utilization of these commodities is still limited and they are generally sold in raw form, resulting in relatively low economic added value for the community. This problem prompted the implementation of community service activities in Suela Village with the aim of empowering the community through the development of ginger and clove herbal drinks as souvenirs typical of the village. This activity was carried out using participatory methods, including socialization, training, and assistance to the community in the process of processing and packaging herbal beverage products. The results of this activity were ready-to-drink ginger and clove herbal beverages that have the potential to be developed as Suela Village's flagship products. In general, this activity is expected to open up new business opportunities and improve the economy and independence of the Suela Village community