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All Journal Scientific Journal of Reflection : Economic, Accounting, Management and Business Journal of Citizen Research and Development
Sitompul, Adnan
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Medicine & Pharmacology

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Analisis Kesalahan Berbahasa Indonesia: Perubahan, Penambahan, dan Penghilangan Fonem pada Beberapa Kemasan Produk Makanan Ringan di Indonesia Dalimunthe, Syairal Fahmy; Sitompul, Adnan; Ramadan, Bintang Pajar; Napitupulu, Dhaet; Purba, Dinda Rachel; Tambunan, Dini Maharani; Miftahussa’idah, Miftahussa’idah; Sibuea, Novli
Journal of Citizen Research and Development Vol 1, No 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3958

Abstract

Tujuan penulisan ini dilaksanakan untuk menganalisis kesalahan berbahasa pada kemasan produk makanan ringan di Indonesia, khususnya perubahan, penambahan, dan penghilangan fonem. Kesalahan yang dimaksud adalah kesalahan yang terjadi karena usaha menciptakan ciri khas dan daya tarik konsumen sehingga meninggalkan kaidah bahasa Indonesia yang benar. Hal yang ingin dicapai dalam penelitian ini adalah mengamati suatu objek dan kemudian dijelaskan apa yang telah diamati. Dimana pemberian nama pada kemasan yang menyimpang agar produk ini menonjol dari produk lainnya dan memiliki karakteristik tersendiri. Peneliti melakukan metode deskriptif kualitatif dengan teknik pengumpulan data melalui observasi lewat internet pada kemasan produk makanan dijual di minimarket ataupun supermarket. Analisis dilakukan berdasarkan kesalahan yang ditemukan, terutama pada aspek fonologis, yakni perubahan bunyi huruf dalam nama produk. Berdasarkan hasil penelitian, diketahui bahwa terdapat banyak produk makanan ringan di Indonesia menggunakan bahasa kurang baku pada kemasan produk. Kesalahan umumnya adalah perubahan fonem, seperti “Qtela” menjadi “ketela”; penambahan fonem, seperti “Siip” menjadi “Sip”; pengurangan fonem, seperti “Coklat” menjadi “Cokelat”. Kesalahan yang telah diidentifikasi menunjukkan pasifitas penjual dan produsen dalam beradaptasi dengan aturan bahasa Indonesia.Indonesia.
Dampak Penerapan Sistem Blok terhadap Kepuasan Mahasiswa Jurusan Manajemen Fakultas Ekonomi Universitas Negeri Medan Lumbantoruan, Putri Anita; Marta, Marta; Sitompul, Adnan; Badawi, Agil; Siregar, Zulkarnian
SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business Vol. 9 No. 1 (2026): SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management, & Business
Publisher : Sekolah Menengah Kejuruan (SMK) Pustek

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/sjr.v9i1.1340

Abstract

Universities are required to develop learning models that support effective learning processes and ensure student satisfaction. Medan State University has implemented a block system that organizes learning into intensive periods focusing on a single course at a time. This study aims to determine the effect of the block system on student satisfaction in the Management Department, Faculty of Economics. This research employed a quantitative approach using a structured questionnaire distributed to 50 students who participated in block-system learning. The instrument was validated and tested for reliability before use. Data were analyzed through descriptive statistics and simple linear regression after fulfilling classical assumption tests. The results show that all questionnaire items were valid and reliable, and the regression model met the assumptions of normality, homoscedasticity, and non-autocorrelation. Regression analysis indicates that the block system has a positive and significant effect on student satisfaction, expressed in the equation Y = 2.817 + 1.013X. The coefficient of determination (R² = 0.859) demonstrates that the block system explains 85.9% of the variation in student satisfaction. These findings confirm that the block system contributes meaningfully to improving focus, comprehension, and learning experience, which lead to higher satisfaction among Management students at Medan State University.
Co-Authors Badawi, Agil Lumbantoruan, Putri Anita Marta Marta, Marta Miftahussa’idah, Miftahussa’idah Napitupulu, Dhaet Purba, Dinda Rachel Ramadan, Bintang Pajar Sibuea, Novli Siregar, Zulkarnian Syairal Fahmy Dalimunthe Tambunan, Dini Maharani