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WISATA GOA PINDUL SEBAGAI DAYA TARIK MINAT WISATAWAN: STUDI TENTANG KARAKTERISTIK, DAN MOTIVASI Berliana, Naumi; Saptoto, Robertus; Merita, Thasia
ADIDAYA : Aplikasi Pendidikan dan Sosial Budaya Vol 2 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Goa Pindul, located in Gunungkidul Regency, Yogyakarta, has emerged as a notable geotourism destination that integrates adventure-based and educational experiences within a karst landscape. This study aims to examine the demographic characteristics and motivational drivers of visitors, while also identifying behavior-based segmentation patterns. Employing a descriptive qualitative approach, data were collected through in-depth interviews by 10 informans, participant observation, and supplementary documentation. The findings reveal four dominant motivational dimensions: the desire to escape routine, the pursuit of knowledge and novel experiences, the attraction to adventure and thrill, and the intention to strengthen social bonds. Each segment exhibits distinct behavioral orientations and varying levels of environmental awareness. The study highlights the importance of adaptive, segment-specific management strategies to optimize visitor experiences and support sustainable destination development. These insights are expected to contribute to more targeted policy interventions and strategic planning for geotourism in karst regions.

Prediksi Kunjungan Wisatawan Mancanegara Di Bandara Ngurah Rai Tahun 2025 Menggunakan Model ARIMA Musiman Saptoto, Robertus; Hastuti, Saptin Dwi Setyo; Berliana, Na'umi; Siswani, priasnita
JURNAL INFORMATIKA DAN KOMPUTER Vol 9, No 2 (2025): Juni 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat - Universitas Teknologi Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26798/jiko.v9i2.1927

Penelitian ini bertujuan untuk memprediksi kunjungan wisatawan mancanegara di Bandara Ngurah Rai, Bali, pada tahun 2025 menggunakan model ARIMA musiman (1,1,1)x(1,1,1,12). Data historis kunjungan bulanan dari tahun 2008 hingga 2024 (sekitar 61,17 juta kunjungan) yang bersumber dari Badan Pusat Statistik (BPS) diolahmenggunakan Python, dengan langkah interpolasi nilai hilang dan koreksi anomali pandemi sebesar 50% dari rata-rata kunjungan 2015–2019. Hasil prediksi menunjukkan sekitar 6,6 juta kunjungan pada 2025, denganpuncak pada Juli (sekitar 650 ribu, atau 21,7 ribu/hari) dan Desember (sekitar 630 ribu). Uji ADF (p-value < 0,05) dan Ljung-Box (p-value 0,12) memvalidasi model. Ngurah Rai diprediksi melampaui Soekarno-Hatta (sekitar 3,3 juta kunjungan), mencerminkan daya tarik Bali yang konsisten dengan tren global. Prediksi ini mendukung perencanaan kapasitas bandara dan strategi promosi musiman, khususnya pada Juli, melalui festival budaya dan diskon penerbangan. Analisis ini memperkuat peran informatika dalam pengambilan keputusan pariwisata berkelanjutan.

Pengaruh Kompetensi Sumber Daya Manusia terhadap Kinerja Operasional Biro Perjalanan Wisata pada D’jambi Holiday Tour Asmara, Faza Azka; Saptoto, Robertus
VISA: Journal of Vision and Ideas Vol. 5 No. 2 (2025): Journal of Vision and Ideas (VISA)
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v5i2.8904

This study aims to analyze the influence of human resource competence on the operational performance of the D’Jambi Holiday Tour travel agency. Human resource competence in this context includes the knowledge, skills, and work attitudes possessed by employees in carrying out operational tasks. A quantitative approach was used, with data collected through questionnaires distributed to both employees and management. The results show that human resource competence has a significant and positive impact on improving efficiency, service accuracy, and customer satisfaction. These findings indicate that continuous development of employee competence is crucial to supporting the operational success of travel agencies, especially in an increasingly competitive tourism industry.

WISATA GOA PINDUL SEBAGAI DAYA TARIK MINAT WISATAWAN: STUDI TENTANG KARAKTERISTIK, DAN MOTIVASI Berliana, Naumi; Saptoto, Robertus; Merita, Thasia
ADIDAYA : Aplikasi Pendidikan dan Sosial Budaya Vol 2 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/mqkkz887

Goa Pindul, located in Gunungkidul Regency, Yogyakarta, has emerged as a notable geotourism destination that integrates adventure-based and educational experiences within a karst landscape. This study aims to examine the demographic characteristics and motivational drivers of visitors, while also identifying behavior-based segmentation patterns. Employing a descriptive qualitative approach, data were collected through in-depth interviews by 10 informans, participant observation, and supplementary documentation. The findings reveal four dominant motivational dimensions: the desire to escape routine, the pursuit of knowledge and novel experiences, the attraction to adventure and thrill, and the intention to strengthen social bonds. Each segment exhibits distinct behavioral orientations and varying levels of environmental awareness. The study highlights the importance of adaptive, segment-specific management strategies to optimize visitor experiences and support sustainable destination development. These insights are expected to contribute to more targeted policy interventions and strategic planning for geotourism in karst regions.

ANALISIS PERBANDINGAN METODE FUZZY MFEP DAN FUZZY SAW UNTUK PEMILIHAN SUSU FORMULA Hendrawan, Satya Arisena; Saptoto, Robertus; Yazid , Ahmad
TRANSFORMASI Vol. 22 No. 1 (2026): TRANSFORMASI
Publisher : STMIK BINA PATRIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56357/9f8jd127

Selecting the appropriate milk product is essential to fulfill nutritional needs. The wide variety of milk products available in the market, with differences in nutritional content, price, and taste, often makes it difficult for consumers to make optimal decisions. This study aims to analyze and compare the Fuzzy Multi Factor Evaluation Process (Fuzzy MFEP) and Simple Additive Weighting (SAW) methods in determining the best milk product based on several criteria, including protein content, price, expiration period, taste/variant, and sugar content. This research applies a Multiple Criteria Decision Making (MCDM) approach, where each alternative is evaluated using predefined criteria weights. The results show that the SAW method identifies Greenfields as the best alternative with the highest preference value, while the Fuzzy MFEP method ranks Indomilk as the top alternative. This difference occurs due to the distinct characteristics of each method, where Fuzzy MFEP emphasizes subjective evaluation, while SAW relies on structured numerical data. Further analysis indicates that the SAW method is more consistent and efficient for quantitative data processing in consumer product selection. Therefore, SAW is recommended as a more effective decision support method in this context. This study contributes to providing a rational and data-driven approach for consumers in selecting milk products. Keywords: Decision Support System, MCDM, SAW, Fuzzy MFEP, milk

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