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All Journal Jurnal Biologi Tropis Jurnal Ilmu Peternakan Indonesia (JIPENA)
Bhae, Christianus Yoseph Ngiso
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Addition of Coffee Pulp Flour to Local Feed on Grower Phase Pig Production in Ngada Regency Bhae, Christianus Yoseph Ngiso; Rembo, Egidius; De Ornay, Tito A.E.M.
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8055

Abstract

Pig farming is highly needed by the Bajawa community in their daily lives, so the Bajawa people see the necessity of pig farming not only for its social value but also because it is highly valuable due to its close connection with local customs and cultural rituals. The nutritional content of coffee fruit husks, which is almost similar to fine flour, and their availability, which has not yet been fully utilized, provide a significant opportunity to be used as feed material. The research aims to determine the extent of the effect of using coffee husk flour as a partial substitute for fine flour in feed on feed consumption, weight gain, and feed efficiency in grower phase pigs. This study uses a randomized block design with 4 types of feed (R0, R1, R2, R3) as treatments and 4 groups of pigs as repetitions, with each group consisting of 3 pigs. The results show that the use of coffee husk flour as a substitute for part of the fine flour in pig feed increases feed consumption, weight gain, and feed conversion in pigs during the grower phase. The best treatment is R3 (0% fine bran + 25% coffee husk flour). The results of the ANOVA test indicate that the provision of feed with coffee husk flour shows differences in feed consumption, weight gain, and feed conversion in pigs among each treatment with a significance value of 0.000. The Duncan post hoc test shows significant differences in feed consumption, weight gain, and feed conversion in pigs among each feed treatment. 
Pengaruh Subtitusi Tepung Kedelai Dalam Ransum Basal Dengan Tepung Daun Kelor Terfermentasi Terhadap Performance Ayam Broiler Fase Grower Bhae, Christianus Yoseph Ngiso; Sago, Yohanes; Betu, Silverius
Jurnal Ilmu Peternakan Indonesia Vol. 3 No. 1 (2026): JIPENA - Februari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jipena.v3i1.1259

Abstract

One practical solution to several poultry problems, particularly those related to feed, is to utilize local resources. One example is the use of moringa leaf flour as a vegetable protein feed ingredient. Moringa leaf supplementation is believed to impact chicken immunity, health, and productivity (Mahfuz and Pio, 2019). This study aimed to determine the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase. The study was conducted using a completely randomized design consisting of four treatments and four replications. Treatment P0 = 100% Basal Ration (16% Soybean Flour), P1 = 100% Basal Ration (10% Soybean Flour + 6% Fermented DOC), P2 = 100% Basal Ration (5% Soybean Flour + 11% Fermented DOC), P3 = 100% Basal Ration (16% Fermented DOC). Based on the ANOVA analysis test and Duncan's further test, it shows that the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase has a very significant effect on feed consumption (P <0.01), has a significant effect on body weight gain (P <0.05), and has a significant effect on feed conversion. Based on the results of the study, it can be concluded that the effect of substituting soybean flour with fermented moringa leaf flour on the performance of broiler chickens in the grower phase has a significant effect on the performance of broiler chickens.  
Co-Authors Betu, Silverius De Ornay, Tito A.E.M. Rembo, Egidius Sago, Yohanes