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ANALISIS PENERAPAN PRINSIP GOOD GOVERNANCE: EFEKTIVITAS PELAYANAN PENGADUAN MASYARAKAT DI SEKRETARIAT JENDERAL DPR REPUBLIK INDONESIA Ailen, Luthfi Nabilah; Maryam, Adinda; Harahap, Salman Paris
MAGISTRA Law Review Vol 6, No 02 (2025): MAGISTRA Law Review
Publisher : PSHPM Untag Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/malrev.v6i02.6183

Abstract

Public service is a form of realization in conducting government administration. In this case, the public complaint service carried out by the Secretariat General of the DPR RI as a support for the DPR RI institution has tried to carry out its duties as much as possible. However, it cannot be denied that the condition of the complaint service certainly has obstacles or challenges in implementing and achieving effectiveness according to the principles of good governance. Therefore, the purpose of this research is to find out the extent to which the conditions of public complaints services have been carried out, see the effectiveness in accordance with the principles of good governance, and evaluate any challenges that become obstacles in realizing the principles of good governance. This research uses an empirical juridical method with a socio legal research approach conducted at the Public Complaints Section at the Secretariat General of the DPR RI, and obtains primary and secondary data to be analyzed with a qualitative descriptive method. The results and discussion show that the current governance condition of the implementation of public complaints services has been running well according to the legal basis that regulates it, its effectiveness with the principles of good governance has also been realized even though through several challenges, but these challenges become a form of evaluation for future service progress to be more optimal.
Membangkitkan Desa Wanatirta Melalui Potensi Sumber Daya Alam Bidang Peternakan Dengan Inovasi Pakan Fermentasi Tugiyanti, Elly; Hartini, Sri; Octisari, Sully Kemala; Ailen, Luthfi Nabilah
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4220

Abstract

Latar belakang: Pakan fermentasi merupakan makanan ayam yang telah mengalami proses perubahan ketika mikroorganisme mengubah karbohidrat menjadi asam. Pada proses inilah terjadi perkembangan bakteri baik yang memberikan manfaat besar untuk tubuh ayam. Ketika harga pakan sangat tinggi dan pemanfaatan sumber daya alam masih rendah berujung mengakibatkan ayam kurang mendapat perhatian dari peternak sehingga menjadi sakit. Kemudian, melalui pakan fermentasi, peternak dapat melakukan pencampuran terhadap limbah sayur karena memiliki banyak keuntungan. Dengan begitu, kondisi ayam yang sehat nantinya dapat menjadi manfaat baik bagi kesehatan. Tujuan: Sebagai solusi alternatif dari permasalahan tingginya harga pakan serta membantu memberikan dampak positif berupa manfaat untuk kesehatan dari konsumsi tumbuh kembang anak. Metode: Kegiatan dilakukan dengan cara Participatory Action Research (PAR) melalui program Kuliah Kerja Nyata Pemberdayaan Masyarakat oleh Mahasiswa (KKN PMM) kepada kelompok masyarakat peternak ayam kampung, juga masyarakat umum untuk mencegah dan memutus stunting. Hasil: Masyarakat Desa Wanatirta, terutama peternak ayam memiliki pengetahuan pembuatan pakan fermentasi dan anak – anak penderita stunting mendapatkan bantuan peningkatan gizi. Kesimpulan: Masyarakat Desa Wanatirta memiliki pengetahuan baru dalam pemberian pakan ayam dan pembantuan kepada anak – anak penderita stunting bisa terlaksana melalui distribusi hibah ayam pedaging dan petelur.