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All Journal Indonesian Journal of Health Sciences Research and Development (IJHSRD)
Lindawati Simorangkir
Nursing Study Program, STIKes Santa Elisabeth Medan, Indonesia
Health Professions Public Health

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Description Of Social Interaction Elderly In Kuta Raya Village: Social Interaction Elderly Indriani Christine Kaban; Lindawati Simorangkir; Lilis Novitarum
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 6 No. 1 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol6.Iss1/203

Abstract

Background: Social interaction of the elderly is negative because there is no good relationship orcommunication between the elderly, family, peers and their environment. Caused by the physical and pshychological liminatinons of the elderly. This study aims to describe the social interaction of the elderly in Kuta Raya Village 2023 Methods: Used descriptive with a cross sectional approach. The population in this study are all the elderly in Kuta Raya Village, totaling 105 elderlies. The sampling technique in this study is simple random sampling, with a total sample of 51 respondent. Collecting data using a questionnaire containing 20 statements. Results: Social interaction of the elderly based on the on the cooperation indicator in Kuta raya Village 2023 is found to be (58,8%) enough. The social interaction of elderly based competition indicators is found to be (64,7%) enough. The social interactionsof elderly based on indicators of conflict were (100%) good, and the social interactions of elderly based on indicators of conformity were obtained (98,0%) good. Conclusions: It is expected that the elderly will take part in Posyandu and elderly gymnastics to increase the social interaction of the elderly.
Description Of Teraupeutic Communication Of Nurses At Santa Elisabeth Hospital Medan: Teraupeutic Communication Khatlyn Theopani Dongoran; Mestiana Karo; Lindawati Simorangkir
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 6 No. 1 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol6.Iss1/210

Abstract

Background: Therapeutic communication is communication designed, planned for therapeutic purposes in fostering relationships between nurses and patients so that they can adapt to stress, overcome psychological disorders experienced by patients, so that they can relieve and make patients feel very comfortable, which in turn accelerates the patient's healing process. starting from the pre-interaction stage, the work stage and the termination stage by providing accurate information to that they can assist patients in overcoming problems during the treatment stage. This study aims to describe the therapeutic communication of nurses at Santa Elisabeth Hospital Medan. Methods: The research design used is a descriptive study with a cross-sectional approach with 7,772 population of inpatients. The instrument used is nurse therapeutic communication variable questionnaire sheet. The sampling technique is purposive sampling with a total sample of 94 respondents Results: The study results found that the nurse's therapeutic communication at Santa Elisabeth Hospital Medan. The pre-interaction stage is in very good category 87%, the work stage is 90%, and the termination stage is in good category 65%. Conclusions: Based on the results obtained, it can be concluded that nurse therapeutic communication is very well carried out by nurses when carrying out nursing actions and providing nursing care to patients, and remembering more about introducing their identity to clients, and remembering to make contracts for the next meeting. It is hoped that this research can be input for hospitals and nurses continue to provide good therapeutic communication to patients, for health institutions to reference material in therapeutic communication courses.
The Factors Related to Food Waste Disposal Behavior of Students in the Dormitory in STIKes Santa Elisabeth Medan: Food Waste Disposal Behavior Iralomal Oktavia Sitompul; Jagentar Pane; Lindawati Simorangkir
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 6 No. 1 (2024): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol6.Iss1/218

Abstract

Background: Food waste refers to food that should be consumed but is discarded for specific reasons. Factors contributing to food waste include neglecting the menu, preparing it more than twice a day, the appearance of the meal, and inaccurate perceptions of the food's taste. Reducing food waste can be achieved by valuing food as an essential aspect of human life and managing food consumption effectively. Based on a survey conducted in dormitories, the problem identified is the significant number of leftovers daily, ranging from 4-6 buckets consisting of vegetables, tempeh, and tofu, mainly because the food does not appeal to the students' tastes. The purpose of this study is to identify the factors related to the food waste disposal behavior of students at the STIKes Santa Elisabeth Medan dormitory in 2023. Methods: : A cross-sectional approach combined with correlational research was employed in this investigation. The sample consisted of 84 students living in the dormitory. Instruments used in this study included a Food Waste Questionnaire and Food Scales Questionaire. Data were analyzed using Chi-square to determine the relationship of each independent variable are Food Appearance and Food Taste Factors with the dependent variable is the behavior of throwing food waste.. Results: Results indicated a significant relationship between unattractive food appearance and high food waste, with 90.4% showing high waste and 9.6% showing low waste, confirmed by a Chi-square value of 455a and a p-value of  0.05. Conclusions: The conclusion of this study is that there is a significant relationship between the unattractive appearance of food and the behavior of discarding food waste by dormitory students
Co-Authors Indriani Christine Kaban Iralomal Oktavia Sitompul Jagentar Pane Khatlyn Theopani Dongoran Lilis Novitarum Mestiana Karo